Thi Van Linh Nguyen (Thi-Van-Linh Nguyen)

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 5

Top Topics

High Temperature

Radiofrequency Ablation

Anti Inflammatory

Top Venues

Food science & nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Thi Van Linh Nguyen, Quoc-Duy Nguyen, Nhu-Ngoc Nguyen, Thi-Thuy-Dung Nguyen
Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from 'Maluma' Avocado Pulp Powder. Molecules (Basel, Switzerland) 26 (24) (2021)
Quoc-Duy Nguyen, Thanh-Thuy Dang, Thi Van Linh Nguyen, Thi-Thuy-Dung Nguyen, Nhu-Ngoc Nguyen
Microencapsulation of roselle ( Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray-dried powder. Food science & nutrition 10 (1) (2021)
Thi-Thuy-Dung Nguyen, Quoc-Duy Nguyen, Thi Van Linh Nguyen
Kinetic Study on Chlorophyll and Antioxidant Activity from Polyscias fruticosa (L.) Harms Leaves via Microwave-Assisted Extraction. Molecules (Basel, Switzerland) 26 (12) (2021)
Thi Van Linh Nguyen, Quoc-Duy Nguyen, Phuoc-Bao-Duy Nguyen, Bich-Lam Tran, Phong T Huynh
Effects of drying conditions in low-temperature microwave-assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.). Food science & nutrition 8 (7) (2020)
Thi Van Linh Nguyen, Thi Yen Nhi Tran, Duc Tri Lam, Long Giang Bach, Duy Chinh Nguyen
Effects of microwave blanching conditions on the quality of green asparagus (Asparagus officinalis L.) butt segment. Food science & nutrition 7 (11) (2019)