Thierry Aussenac

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Biology

Journal of experimental botany

Institut Polytechnique LaSalle Beauvais

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institut Polytechnique LaSalle Beauvais Sep 01 2018

France

Conseiller Scientifique :: Direction Générale

Institut Polytechnique LaSalle Beauvais Sep 01 2016

France

Directeur d'Unité EA7519 :: Direction Scientifique

Institut Polytechnique LaSalle Beauvais Sep 01 2004 - Aug 31 2018

France

Directeur Scientifique :: Direction Scientifique

Publications

Rachid Sabbahi, Khalil Azzaoui, Larbi Rhazi, Alicia Ayerdi Gotor, Thierry Aussenac, Flore Depeint, Mustapha Taleb, Hammouti Belkheir
Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods. Foods (Basel, Switzerland) 12 (11) (2023)
Wendy Sztupecki, Larbi Rhazi, Flore Depeint, Thierry Aussenac
Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review. Foods (Basel, Switzerland) 12 (14) (2023)
Erika Samain, Jerome Duclercq, Essaid Ait Barka, Michael Eickermann, Cédric Ernenwein, Candice Mazoyon, Vivien Sarazin, Frédéric Dubois, Thierry Aussenac, Sameh Selim
PGPR-Soil Microbial Communities' Interactions and Their Influence on Wheat Growth Promotion and Resistance Induction against Mycosphaerella graminicola . Biology 12 (11) (2023)
Gérard Branlard, Angelina d'Orlando, Ayesha Tahir, Marc Schmutz, Larbi Rhazi, Annie Faye, Thierry Aussenac
Polymer conformation: genetic and environmental factors associated with this characteristic of glutenin in wheat grain. Journal of experimental botany (2023)
Lucie Lebert, François Buche, Arnaud Sorin, Thierry Aussenac
The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products. Foods (Basel, Switzerland) 11 (22) (2022)
Larbi Rhazi, Benoît Méléard, Olfa Daaloul, Guénolé Grignon, Gérard Branlard, Thierry Aussenac
Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat. Foods (Basel, Switzerland) 10 (2) (2021)
Elodie Sarron, Pascale Gadonna-Widehem, Thierry Aussenac
Ozone Treatments for Preserving Fresh Vegetables Quality: A Critical Review. Foods (Basel, Switzerland) 10 (3) (2021)
Thierry Aussenac, Larbi Rhazi, Gérard Branlard
Molecular Weight Distribution of Polymeric Proteins in Wheat Grains: The Rheologically Active Polymers. Foods (Basel, Switzerland) 9 (11) (2020)
Gérard Branlard, Annie Faye, Larbi Rhazi, Ayesha T Tahir, Véronique Lesage, Thierry Aussenac
Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat. Foods (Basel, Switzerland) 9 (5) (2020)

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Publication Activity (10 Years)

Top Topics

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Thierry Aussenac