Thomas Brauge

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Escherichia Coli

Antimicrobial Resistance

Top Venues

Microbiology spectrum

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Erwan Bourdonnais, Arnaud Briet, Thomas Brauge, Sabine Debuiche, Nicolas Helsens, Sophie A Granier, Graziella Midelet
Antimicrobial susceptibility profile and molecular characterization of Vibrio parahaemolyticus strains isolated from imported shrimps. Microbiology spectrum 12 (7) (2024)
Erwan Bourdonnais, Arnaud Briet, Thomas Brauge, Sabine Debuiche, Nicolas Helsens, Sophie A Granier, Graziella Midelet
Antimicrobial susceptibility profile and molecular characterization of Vibrio parahaemolyticus strains isolated from imported shrimps. Microbiology spectrum 12 (7) (2024)
Erwan Bourdonnais, Arnaud Briet, Thomas Brauge, Sabine Debuiche, Nicolas Helsens, Sophie A Granier, Graziella Midelet
Antimicrobial susceptibility profile and molecular characterization of Vibrio parahaemolyticus strains isolated from imported shrimps. Microbiology spectrum (2024)
Thomas Brauge, Julia Mougin, Timothy C Ells, Graziella Midelet
Sources and contamination routes of seafood with human pathogenic Vibrio spp.: A Farm-to-Fork approach. Comprehensive reviews in food science and food safety 23 (1) (2024)
Erwan Bourdonnais, Arnaud Briet, Thomas Brauge, Sabine Debuiche, Nicolas Helsens, Sophie A Granier, Graziella Midelet
Antimicrobial susceptibility profile and molecular characterization of Vibrio parahaemolyticus strains isolated from imported shrimps. Microbiology spectrum 12 (7) (2024)
Thomas Brauge, Julia Mougin, Timothy C Ells, Graziella Midelet
Sources and contamination routes of seafood with human pathogenic Vibrio spp.: A Farm-to-Fork approach. Comprehensive reviews in food science and food safety 23 (1) (2024)
Thomas Brauge, Julia Mougin, Timothy C Ells, Graziella Midelet
Sources and contamination routes of seafood with human pathogenic Vibrio spp.: A Farm-to-Fork approach. Comprehensive reviews in food science and food safety 23 (1) (2024)
Sabine Delannoy, Corine Hoffer, Raphaëlle Youf, Emilie Dauvergne, Hattie E Webb, Thomas Brauge, Mai-Lan Tran, Graziella Midelet, Sophie A Granier, Marisa Haenni, Patrick Fach, Anne Brisabois
High Throughput Screening of Antimicrobial Resistance Genes in Gram-Negative Seafood Bacteria. Microorganisms 10 (6) (2022)