Timothy C Ells (Timothy Ells)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 4

Top Topics

Induced Pluripotent Stem Cells

Listeria Monocytogenes

Top Venues

Comprehensive reviews in food science and food safety

Journal of food science

Agriculture and Agri-Food Canada

Dalhousie University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Agriculture and Agri-Food Canada Sep 01 2009

Canada

Research Scientist :: Food Microbiology / Safety

Agriculture and Agri-Food Canada Apr 01 2007 - Aug 31 2009

Canada

Research Associate :: Food Microbiology / Safety

Agriculture and Agri-Food Canada Jul 06 1993 - Aug 31 2002

Canada

Research Technician :: Plant Pathology

Acadia University Aug 15 1986 - Aug 31 1989

Canada

Teaching Technician :: Department of Biology

Education History

Dalhousie University Sep 02 2002 - Apr 23 2007

Canada

PHD :: Department of Process Engineering and Applied Sciences

Acadia University Sep 01 1989 - Jun 07 1991

Canada

MSC :: Department of Biology

Publications

Thomas Brauge, Julia Mougin, Timothy C Ells, Graziella Midelet
Sources and contamination routes of seafood with human pathogenic Vibrio spp.: A Farm-to-Fork approach. Comprehensive reviews in food science and food safety 23 (1) (2024)
Thomas Brauge, Julia Mougin, Timothy C Ells, Graziella Midelet
Sources and contamination routes of seafood with human pathogenic Vibrio spp.: A Farm-to-Fork approach. Comprehensive reviews in food science and food safety 23 (1) (2024)
Thomas Brauge, Julia Mougin, Timothy C Ells, Graziella Midelet
Sources and contamination routes of seafood with human pathogenic Vibrio spp.: A Farm-to-Fork approach. Comprehensive reviews in food science and food safety 23 (1) (2024)
Charles F Forney, Lihua Fan, Gregory S Bezanson, Timothy C Ells, Denyse I LeBlanc, Sherry Fillmore
Impact of Listeria Inoculation and Aerated Steam Sanitization on Volatile Emissions of Whole Fresh Cantaloupes. Journal of food science 83 (4) (2018)