Thomas Heymann

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Gas Chromatography Mass Spectrometry

Wastewater Treatment

Solid Phase Extraction

Top Venues

Journal of agricultural and food chemistry

Martin-Luther-University Halle-Wittenberg

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Martin-Luther-University Halle-Wittenberg

Germany

research assistant :: Food Chemistry

Publications

Tobias Jost, Christian Henning, Thomas Heymann, Marcus A Glomb
Comprehensive Analyses of Carbohydrates, 1,2-Dicarbonyl Compounds, and Advanced Glycation End Products in Industrial Bread Making. Journal of agricultural and food chemistry 69 (12) (2021)
Thomas Heymann, Lea M Schmitz, Josefine Lange, Marcus A Glomb
Influence of β-Carotene and Lycopene on Oxidation of Ethyl Linoleate in One- and Disperse-Phased Model Systems. Journal of agricultural and food chemistry 68 (9) (2020)
Nils Mertens, Thomas Heymann, Marcus A Glomb
Oxidative Fragmentation of Aspalathin Leads to the Formation of Dihydrocaffeic Acid and the Related Lysine Amide Adduct. Journal of agricultural and food chemistry 68 (46) (2020)