Thomas Karbowiak

ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Topics

Atomic Force Microscopy

Amyotrophic Lateral Sclerosis

Top Venues

Scientific reports

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Wissuta Choeybundit, Thomas Karbowiak, Aurélie Lagorce, Kittaporn Ngiwngam, Rafael A Auras, Pornchai Rachtanapun, Duangjai Noiwan, Wirongrong Tongdeesoontorn
Eco-Friendly Straws: A Fusion of Soy Protein Isolate and Cassava Starch Coated with Beeswax and Shellac Wax. Polymers 16 (13) (2024)
Wissuta Choeybundit, Thomas Karbowiak, Aurélie Lagorce, Kittaporn Ngiwngam, Rafael A Auras, Pornchai Rachtanapun, Duangjai Noiwan, Wirongrong Tongdeesoontorn
Eco-Friendly Straws: A Fusion of Soy Protein Isolate and Cassava Starch Coated with Beeswax and Shellac Wax. Polymers 16 (13) (2024)
Julie Chanut, Jean-Pierre Bellat, Régis D Gougeon, Thomas Karbowiak
A key to wine conservation lies in the glass-cork interface. PNAS nexus 2 (11) (2023)
Julie Chanut, Yiqian Wang, Régis D Gougeon, Jean-Pierre Bellat, Thomas Karbowiak
Unraveling the Complex Interfacial Properties of Cork-Based Materials in Their Use as Wine Stoppers. ACS applied materials & interfaces 14 (37) (2022)
Orapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, Saroat Rawdkuen
Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-Products. Polymers 14 (13) (2022)
Orapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, Saroat Rawdkuen
Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin-Lysozyme. Polymers 14 (22) (2022)
Kevin Crouvisier-Urion, Julie Chanut, Aurélie Lagorce, Pascale Winckler, Zi Wang, Pieter Verboven, Bart Nicolai, Jeannine Lherminier, Eric Ferret, Régis D Gougeon, Jean-Pierre Bellat, Thomas Karbowiak
Four hundred years of cork imaging: New advances in the characterization of the cork structure. Scientific reports 9 (1) (2019)
Thomas Karbowiak, Kevin Crouvisier-Urion, Aurélie Lagorce, Jordi Ballester, André Geoffroy, Chloé Roullier-Gall, Julie Chanut, Régis D Gougeon, Philippe Schmitt-Kopplin, Jean-Pierre Bellat
Wine aging: a bottleneck story. NPJ science of food 3 (2019)