Saroat Rawdkuen

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 34

Top Topics

Reduced Graphene Oxide

Anti Inflammatory

Room Temperature

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Wantida Homthawornchoo, Nur Fairuza Syahira Mohamad Hakimi, Orapan Romruen, Saroat Rawdkuen
Dragon Fruit Peel Extract Enriched-Biocomposite Wrapping Film: Characterization and Application on Coconut Milk Candy. Polymers 15 (2) (2023)
Sunantha Ketnawa, Saroat Rawdkuen
Properties of Texturized Vegetable Proteins from Edible Mushrooms by Using Single-Screw Extruder. Foods (Basel, Switzerland) 12 (6) (2023)
Pijug Summpunn, Nattharika Deh-Ae, Worawan Panpipat, Supranee Manurakchinakorn, Phuangthip Bhoopong, Natthawuddhi Donlao, Saroat Rawdkuen, Kalidas Shetty, Manat Chaijan
Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice. Foods (Basel, Switzerland) 12 (15) (2023)
Samart Sai-Ut, Passakorn Kingwascharapong, Md Anisur Rahman Mazumder, Saroat Rawdkuen
Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology. Foods (Basel, Switzerland) 12 (15) (2023)
Md Anisur Rahman Mazumder, Arif Tolaema, Pongpasin Chaikhemarat, Saroat Rawdkuen
Antioxidant and Anti-Cytotoxicity Effect of Phenolic Extracts from Psidium guajava Linn. Leaves by Novel Assisted Extraction Techniques. Foods (Basel, Switzerland) 12 (12) (2023)
Md Anisur Rahman Mazumder, Naphat Sujintonniti, Pranchalee Chaum, Sunantha Ketnawa, Saroat Rawdkuen
Developments of Plant-Based Emulsion-Type Sausage by Using Grey Oyster Mushrooms and Chickpeas. Foods (Basel, Switzerland) 12 (8) (2023)
Wantida Homthawornchoo, Nur Fairuza Syahira Mohamad Hakimi, Orapan Romruen, Saroat Rawdkuen
Dragon Fruit Peel Extract Enriched-Biocomposite Wrapping Film: Characterization and Application on Coconut Milk Candy. Polymers 15 (2) (2023)
Wantida Homthawornchoo, Nur Fairuza Syahira Mohamad Hakimi, Orapan Romruen, Saroat Rawdkuen
Dragon Fruit Peel Extract Enriched-Biocomposite Wrapping Film: Characterization and Application on Coconut Milk Candy. Polymers 15 (2) (2023)
Chantira Wongnen, Worawan Panpipat, Nisa Saelee, Saroat Rawdkuen, Lutz Grossmann, Manat Chaijan
A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting. Foods (Basel, Switzerland) 12 (11) (2023)
Md Anisur Rahman Mazumder, Shanipa Sukchot, Piyawan Phonphimai, Sunantha Ketnawa, Manat Chaijan, Lutz Grossmann, Saroat Rawdkuen
Mushroom-Legume-Based Minced Meat: Physico-Chemical and Sensory Properties. Foods (Basel, Switzerland) 12 (11) (2023)
Md Anisur Rahman Mazumder, Naphat Sujintonniti, Pranchalee Chaum, Sunantha Ketnawa, Saroat Rawdkuen
Developments of Plant-Based Emulsion-Type Sausage by Using Grey Oyster Mushrooms and Chickpeas. Foods (Basel, Switzerland) 12 (8) (2023)
Panumas Somjid, Manat Chaijan, Saroat Rawdkuen, Lutz Grossmann, Worawan Panpipat
The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel ( Rastrelliger kanagurta ). Foods (Basel, Switzerland) 12 (21) (2023)
Olumide Oluwatoyosi Fashakin, Pipat Tangjaidee, Kridsada Unban, Wannaporn Klangpetch, Tabkrich Khumsap, Korawan Sringarm, Saroat Rawdkuen, Suphat Phongthai
Isolation and Identification of Antioxidant Peptides Derived from Cricket ( Gryllus bimaculatus ) Protein Fractions. Insects 14 (8) (2023)
Wantida Homthawornchoo, Nur Fairuza Syahira Mohamad Hakimi, Orapan Romruen, Saroat Rawdkuen
Dragon Fruit Peel Extract Enriched-Biocomposite Wrapping Film: Characterization and Application on Coconut Milk Candy. Polymers 15 (2) (2023)
Md Anisur Rahman Mazumder, Arif Tolaema, Pongpasin Chaikhemarat, Saroat Rawdkuen
Antioxidant and Anti-Cytotoxicity Effect of Phenolic Extracts from Psidium guajava Linn. Leaves by Novel Assisted Extraction Techniques. Foods (Basel, Switzerland) 12 (12) (2023)
Sunantha Ketnawa, Saroat Rawdkuen
Properties of Texturized Vegetable Proteins from Edible Mushrooms by Using Single-Screw Extruder. Foods (Basel, Switzerland) 12 (6) (2023)
Orapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, Saroat Rawdkuen
Development of Intelligent Gelatin Films Incorporated with Sappan ( Caesalpinia sappan L.) Heartwood Extract. Polymers 14 (12) (2022)
Saroat Rawdkuen, Stefano D'Amico, Regine Schoenlechner
Physicochemical, Functional, and In Vitro Digestibility of Protein Isolates from Thai and Peru Sacha Inchi ( Plukenetia volubilis L.) Oil Press-Cakes. Foods (Basel, Switzerland) 11 (13) (2022)
Ampaka Mafu, Sunantha Ketnawa, Suphat Phongthai, Regine Schoenlechner, Saroat Rawdkuen
Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein. Foods (Basel, Switzerland) 11 (14) (2022)
Wantida Homthawornchoo, Jaejoon Han, Pimonpan Kaewprachu, Orapan Romruen, Saroat Rawdkuen
Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film. Polymers 14 (13) (2022)
Pimonpan Kaewprachu, Chalalai Jaisan, Warinporn Klunklin, Suphat Phongthai, Saroat Rawdkuen, Wirongrong Tongdeesoontorn
Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice Flour. Polymers 14 (9) (2022)
Pimmada Junsathian, Soichiro Nakamura, Shigeru Katayama, Saroat Rawdkuen
Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques. Molecules (Basel, Switzerland) 27 (19) (2022)
Mindu Zam, Itthi Niyumsut, Kazufumi Osako, Saroat Rawdkuen
Fabrication and Characterization of Intelligent Multi-Layered Biopolymer Film Incorporated with pH-Sensitive Red Cabbage Extract to Indicate Fish Freshness. Polymers 14 (22) (2022)
Orapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, Saroat Rawdkuen
Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-Products. Polymers 14 (13) (2022)
Orapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, Saroat Rawdkuen
Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin-Lysozyme. Polymers 14 (22) (2022)
Khursheed Ahmad Shiekh, Mooksupang Liangpanth, Siriporn Luesuwan, Rinlanee Kraisitthisirintr, Kittaporn Ngiwngam, Saroat Rawdkuen, Pornchai Rachtanapun, Thomas Karbowiak, Wirongrong Tongdeesoontorn
Preparation and Characterization of Bioactive Chitosan Film Loaded with Cashew ( Anacardium occidentale ) Leaf Extract. Polymers 14 (3) (2022)
Orapan Romruen, Thomas Karbowiak, Wirongrong Tongdeesoontorn, Khursheed Ahmad Shiekh, Saroat Rawdkuen
Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, Thailand. Polymers 14 (9) (2022)
Wantida Homthawornchoo, Pimonpan Kaewprachu, Suttiporn Pinijsuwan, Orapan Romruen, Saroat Rawdkuen
Enhancing the UV-Light Barrier, Thermal Stability, Tensile Strength, and Antimicrobial Properties of Rice Starch-Gelatin Composite Films through the Incorporation of Zinc Oxide Nanoparticles. Polymers 14 (12) (2022)
Chanitda Taweechat, Tipapon Wongsooka, Saroat Rawdkuen
Properties of Banana (Cavendish spp.) Starch Film Incorporated with Banana Peel Extract and Its Application. Molecules (Basel, Switzerland) 26 (5) (2021)
Pimonpan Kaewprachu, Kazufumi Osako, Natthakan Rungraeng, Saroat Rawdkuen
Properties of fish myofibrillar protein film: effect of glycerol-sorbitol combinations. Journal of food science and technology 59 (4) (2021)
Norramon Thanyapanich, Ampa Jimtaisong, Saroat Rawdkuen
Functional Properties of Banana Starch (Musa spp.) and Its Utilization in Cosmetics. Molecules (Basel, Switzerland) 26 (12) (2021)
Abdel Fawaz Bagoudou, Yifeng Zheng, Masahiro Nakabayashi, Saroat Rawdkuen, Hyun-Young Park, Dhiraj A Vattem, Kenji Sato, Soichiro Nakamura, Shigeru Katayama
Glochidion littorale Leaf Extract Exhibits Neuroprotective Effects in Caenorhabditis elegans via DAF-16 Activation. Molecules (Basel, Switzerland) 26 (13) (2021)
Pakathip Thakaeng, Thitirat Boonloom, Saroat Rawdkuen
Physicochemical Properties of Bread Partially Substituted with Unripe Green Banana (Cavendish spp.) Flour. Molecules (Basel, Switzerland) 26 (7) (2021)
Supaluck Kraithong, Suyong Lee, Saroat Rawdkuen
Effect of red Jasmine rice replacement on rice flour properties and noodle qualities. Food science and biotechnology 28 (1) (2018)