Tom Bernaerts

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sophie M Delbaere, Tom Bernaerts, Mirte Vangrunderbeek, Flore Vancoillie, Marc E G Hendrickx, Tara Grauwet, Ann M Van Loey
The Volatile Profile of Brussels Sprouts ( Brassica oleracea Var. gemmifera ) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions. Foods (Basel, Switzerland) 11 (18) (2022)
Jelle Van Audenhove, Tom Bernaerts, Victor De Smet, Sophie Delbaere, Ann M Van Loey, Marc E G Hendrickx
The Structure and Composition of Extracted Pectin and Residual Cell Wall Material from Processing Tomato: The Role of a Stepwise Approach versus High-Pressure Homogenization-Facilitated Acid Extraction. Foods (Basel, Switzerland) 10 (5) (2021)
Jelle Van Audenhove, Tom Bernaerts, Novita I Putri, Erick O Okello, Luisa Van Rooy, Ann M Van Loey, Marc E G Hendrickx
Microstructural and Texturizing Properties of Partially Pectin-Depleted Cell Wall Material: The Role of Botanical Origin and High-Pressure Homogenization. Foods (Basel, Switzerland) 10 (11) (2021)