Ann M Van Loey (Ann Van Loey)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 9

Top Topics

Saccharomyces Cerevisiae

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Evelyne Timmermans, Ine Langie, An Bautil, Kristof Brijs, Carolien Buvé, Ann M Van Loey, Ilse Scheirlinck, Roel Van der Meulen, Christophe M Courtin
Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough. Foods (Basel, Switzerland) 12 (4) (2023)
Evelyne Timmermans, Ine Langie, An Bautil, Kristof Brijs, Carolien Buvé, Ann M Van Loey, Ilse Scheirlinck, Roel Van der Meulen, Christophe M Courtin
Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough. Foods (Basel, Switzerland) 12 (4) (2023)
Sophie M Delbaere, Tom Bernaerts, Mirte Vangrunderbeek, Flore Vancoillie, Marc E G Hendrickx, Tara Grauwet, Ann M Van Loey
The Volatile Profile of Brussels Sprouts ( Brassica oleracea Var. gemmifera ) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions. Foods (Basel, Switzerland) 11 (18) (2022)
Katharina Pälchen, Ben Van den Wouwer, Dorine Duijsens, Marc E G Hendrickx, Ann M Van Loey, Tara Grauwet
Utilizing Hydrothermal Processing to Align Structure and In Vitro Digestion Kinetics between Three Different Pulse Types. Foods (Basel, Switzerland) 11 (2) (2022)
Robbe Demets, Simon Van Broekhoven, Lore Gheysen, Ann M Van Loey, Imogen Foubert
The Potential of Phaeodactylum as a Natural Source of Antioxidants for Fish Oil Stabilization. Foods (Basel, Switzerland) 11 (10) (2022)
Sharmaine Atencio, Sarah H E Verkempinck, Kai Reineke, Marc E G Hendrickx, Ann M Van Loey
Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured Beverage. Foods (Basel, Switzerland) 11 (3) (2022)
Jelle Van Audenhove, Tom Bernaerts, Novita I Putri, Erick O Okello, Luisa Van Rooy, Ann M Van Loey, Marc E G Hendrickx
Microstructural and Texturizing Properties of Partially Pectin-Depleted Cell Wall Material: The Role of Botanical Origin and High-Pressure Homogenization. Foods (Basel, Switzerland) 10 (11) (2021)
Carolien Buvé, Huong Tran Thuy Pham, Marc E G Hendrickx, Tara Grauwet, Ann M Van Loey
Reaction pathways and factors influencing nonenzymatic browning in shelf-stable fruit juices during storage. Comprehensive reviews in food science and food safety 20 (6) (2021)
Laura E C Noordraven, Hyun-Jung Kim, Hans Hoogland, Tara Grauwet, Ann M Van Loey
Potential of Chickpea Flours with Different Microstructures as Multifunctional Ingredient in an Instant Soup Application. Foods (Basel, Switzerland) 10 (11) (2021)