Tomás Herraiz

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 16

Top Venues

Journal of agricultural and food chemistry

Nature communications

Molecules (Basel, Switzerland)

Scientific reports

Instituto de Ciencia y tecnologia de Alimento y Nutricion (CSIC)

Universidad Complutense de Madrid (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto de Ciencia y tecnologia de Alimento y Nutricion (CSIC)

Spain

Scientific Researcher

Education History

Universidad Complutense de Madrid

Spain

PHD :: Biochemistry

Publications

Tomás Herraiz, Antonio Salgado
Formation, Identification, and Occurrence of the Furan-Containing β-Carboline Flazin Derived from l-Tryptophan and Carbohydrates. Journal of agricultural and food chemistry (2024)
Tomás Herraiz, Antonio Salgado
Formation, Identification, and Occurrence of the Furan-Containing β-Carboline Flazin Derived from l-Tryptophan and Carbohydrates. Journal of agricultural and food chemistry 72 (12) (2024)
Tomás Herraiz, Antonio Salgado
Formation, Identification, and Occurrence of the Furan-Containing β-Carboline Flazin Derived from l-Tryptophan and Carbohydrates. Journal of agricultural and food chemistry 72 (12) (2024)
Tomás Herraiz, Antonio Salgado
Formation, Identification, and Occurrence of the Furan-Containing β-Carboline Flazin Derived from l-Tryptophan and Carbohydrates. Journal of agricultural and food chemistry 72 (12) (2024)
Tomás Herraiz, Ana Sánchez-Arroyo, Blanca de Las Rivas, Rosario Muñoz
Lactobacillus species do not produce 1-acetyl-β-carboline. Nature communications 15 (1) (2024)
Tomás Herraiz, Ana Sánchez-Arroyo, Blanca de Las Rivas, Rosario Muñoz
Lactobacillus species do not produce 1-acetyl-β-carboline. Nature communications 15 (1) (2024)
Tomás Herraiz, Ana Sánchez-Arroyo, Blanca de Las Rivas, Rosario Muñoz
Lactobacillus species do not produce 1-acetyl-β-carboline. Nature communications 15 (1) (2024)
Tomás Herraiz, Antonio Salgado
Formation, Identification, and Occurrence of the Furan-Containing β-Carboline Flazin Derived from l-Tryptophan and Carbohydrates. Journal of agricultural and food chemistry 72 (12) (2024)
Tomás Herraiz
β-Carboline Alkaloids in Soy Sauce and Inhibition of Monoamine Oxidase (MAO). Molecules (Basel, Switzerland) 28 (6) (2023)
Tomás Herraiz
β-Carboline Alkaloids in Soy Sauce and Inhibition of Monoamine Oxidase (MAO). Molecules (Basel, Switzerland) 28 (6) (2023)
Tomás Herraiz
β-Carboline Alkaloids in Soy Sauce and Inhibition of Monoamine Oxidase (MAO). Molecules (Basel, Switzerland) 28 (6) (2023)
Tomás Herraiz, Adriana Peña, Antonio Salgado
Identification, Formation, and Occurrence of Perlolyrine: A β-Carboline Alkaloid with a Furan Moiety in Foods. Journal of agricultural and food chemistry (2023)
Tomás Herraiz, Adriana Peña, Haroll Mateo, Marta Herraiz, Antonio Salgado
Formation, Characterization, and Occurrence of β-Carboline Alkaloids Derived from α-Dicarbonyl Compounds and l-Tryptophan. Journal of agricultural and food chemistry 70 (29) (2022)
Tomás Herraiz, Fernando Vera
Occurrence, Formation from d-Fructose and 3-Deoxyglucosone, and Activity of the Carbohydrate-Derived β-Carbolines in Foods. Journal of agricultural and food chemistry 69 (23) (2021)
Tomás Herraiz, Hugo Guillén, Diana González-Peña, Vicente J Arán
Antimalarial Quinoline Drugs Inhibit β-Hematin and Increase Free Hemin Catalyzing Peroxidative Reactions and Inhibition of Cysteine Proteases. Scientific reports 9 (1) (2019)
Tomás Herraiz, Hugo Guillén
Monoamine Oxidase-A Inhibition and Associated Antioxidant Activity in Plant Extracts with Potential Antidepressant Actions. BioMed research international 2018 (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Tomás Herraiz