Tomas Lafarga (Tomás Lafarga)

Years Active: 2020-2022
Publications (10 Years): 5

University of Almería

University College Dublin (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Almería Jan 1o 2020

Spain

Researcher :: Department of Chemical Engineering

Education History

University College Dublin Sep 1o 2013 - Dec 8o 2016

Ireland

PHD :: Agriculture & Food Science

Publications

Ainoa Morillas-España, Ruperto Bermejo, Roberto Abdala-Díaz, Ángela Ruiz, Tomas Lafarga, Francisco Gabriel Acién-Fernándéz, José María Fernández-Sevilla
Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp. Biology 11 (9) (2022)
Silvia Villaró, Ainoa Morillas-España, Francisco Gabriel Acién-Fernándéz, Tomas Lafarga
Optimisation of Operational Conditions during the Production of Arthrospira platensis Using Pilot-Scale Raceway Reactors, Protein Extraction, and Assessment of their Techno-Functional Properties. Foods (Basel, Switzerland) 11 (15) (2022)
Tomas Lafarga, Francisco Gabriel Acién-Fernándéz
Microalgae for the Food Industry: From Biomass Production to the Development of Functional Foods. Foods (Basel, Switzerland) 11 (5) (2022)
Silvia Villaró, Martina Ciardi, Ainoa Morillas-España, Ana Sánchez-Zurano, Francisco Gabriel Acién-Fernándéz, Tomas Lafarga
Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food. Foods (Basel, Switzerland) 10 (10) (2021)
Cintia Gómez-Serrano, Ana Guzmán-Carrasco, Tomas Lafarga, Francisco Gabriel Acién-Fernándéz
OPTIMIZATION OF A NEW CULTURE MEDIUM FOR THE LARGE-SCALE PRODUCTION OF PROTEIN-RICH ARTHROSPIRA PLATENSIS (OSCILLATORIALES, CYANOPHYCEAE). Journal of phycology 57 (2) (2020)

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