Francisco Gabriel Acién-Fernándéz (Gabriel Acién, F Gabriel Acién, Francisco Gabriel Acién, Gabriel Acién-Fernández, Francisco Gabriel Acién-Fernández, Francisco Gabriel Acién Fernández)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 18

Top Topics

Microbial Community

Wastewater Treatment

Antibiotic Resistance Genes

Top Venues

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jorge García-Márquez, Rosa María Rico, Francisco Gabriel Acién-Fernándéz, Juan Miguel Mancera, Félix López Figueroa, Antonio Jesús Vizcaíno, Francisco Javier Alarcón, Miguel Ángel Moriñigo, Roberto Teófilo Abdala-Díaz
Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in Sparus aurata . Microorganisms 11 (2) (2023)
Jorge García-Márquez, Antonio Jesús Vizcaíno, Andre Barany, Alba Galafat, Francisco Gabriel Acién-Fernándéz, Félix López Figueroa, Francisco Javier Alarcón, Juan Miguel Mancera, Juan Antonio Martos-Sitcha, Salvador Arijo, Roberto Teófilo Abdala-Díaz
Evaluation of the Combined Administration of Chlorella fusca and Vibrio proteolyticus in Diets for Chelon labrosus : Effects on Growth, Metabolism, and Digestive Functionality. Animals : an open access journal from MDPI 13 (4) (2023)
Jorge García-Márquez, Antonio Jesús Vizcaíno, Andre Barany, Alba Galafat, Francisco Gabriel Acién-Fernándéz, Félix López Figueroa, Francisco Javier Alarcón, Juan Miguel Mancera, Juan Antonio Martos-Sitcha, Salvador Arijo, Roberto Teófilo Abdala-Díaz
Evaluation of the Combined Administration of Chlorella fusca and Vibrio proteolyticus in Diets for Chelon labrosus : Effects on Growth, Metabolism, and Digestive Functionality. Animals : an open access journal from MDPI 13 (4) (2023)
Jorge García-Márquez, Bruna Rodrigues Moreira, Piedad Valverde-Guillén, Sofía Latorre-Redoli, Candela T Caneda-Santiago, Francisco Gabriel Acién-Fernándéz, Eduardo Martínez-Manzanares, Manuel Marí-Beffa, Roberto T Abdala-Díaz
In Vitro and In Vivo Effects of Ulvan Polysaccharides from Ulva rigida . Pharmaceuticals (Basel, Switzerland) 16 (5) (2023)
Jorge García-Márquez, Rosa María Rico, Francisco Gabriel Acién-Fernándéz, Juan Miguel Mancera, Félix López Figueroa, Antonio Jesús Vizcaíno, Francisco Javier Alarcón, Miguel Ángel Moriñigo, Roberto Teófilo Abdala-Díaz
Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in Sparus aurata . Microorganisms 11 (2) (2023)
Jorge García-Márquez, Antonio Jesús Vizcaíno, Andre Barany, Alba Galafat, Francisco Gabriel Acién-Fernándéz, Félix López Figueroa, Francisco Javier Alarcón, Juan Miguel Mancera, Juan Antonio Martos-Sitcha, Salvador Arijo, Roberto Teófilo Abdala-Díaz
Evaluation of the Combined Administration of Chlorella fusca and Vibrio proteolyticus in Diets for Chelon labrosus : Effects on Growth, Metabolism, and Digestive Functionality. Animals : an open access journal from MDPI 13 (4) (2023)
Jorge García-Márquez, Daniel Álvarez-Torres, Isabel M Cerezo, Marta Domínguez-Maqueda, Félix López Figueroa, Francisco Javier Alarcón, Francisco Gabriel Acién-Fernándéz, Eduardo Martínez-Manzanares, Roberto T Abdala-Díaz, Julia Béjar, Salvador Arijo
Combined Dietary Administration of Chlorella fusca and Ethanol-Inactivated Vibrio proteolyticus Modulates Intestinal Microbiota and Gene Expression in Chelon labrosus . Animals : an open access journal from MDPI 13 (21) (2023)
Jorge García-Márquez, Rosa María Rico, Francisco Gabriel Acién-Fernándéz, Juan Miguel Mancera, Félix López Figueroa, Antonio Jesús Vizcaíno, Francisco Javier Alarcón, Miguel Ángel Moriñigo, Roberto Teófilo Abdala-Díaz
Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in Sparus aurata . Microorganisms 11 (2) (2023)
Ana Rotter, Antonia Giannakourou, Jesús E Argente García, Grazia Marina Quero, Charlène Auregan, George Triantaphyllidis, Amalia Venetsanopoulou, Roberta De Carolis, Chrysa Efstratiou, Marina Aboal, María Ángeles Esteban Abad, Ernesta Grigalionyte-Bembič, Yannis Kotzamanis, Mate Kovač, Maja Ljubić Čmelar, Gian Marco Luna, Cristóbal Aguilera, Francisco Gabriel Acién-Fernándéz, Juan Luis Gómez Pinchetti, Sonia Manzo, Iva Milašinčić, Antun Nadarmija, Luisa Parrella, Massimiliano Pinat, Efstratios Roussos, Colin Ruel, Elisabetta Salvatori, Francisco Javier Sánchez Vázquez, María Semitiel García, Antonio F Skarmeta-Gómez, Jan Ulčar, Cristian Chiavetta
Identification of Marine Biotechnology Value Chains with High Potential in the Northern Mediterranean Region. Marine drugs 21 (7) (2023)
Ainoa Morillas-España, Ruperto Bermejo, Roberto Abdala-Díaz, Ángela Ruiz, Tomas Lafarga, Francisco Gabriel Acién-Fernándéz, José María Fernández-Sevilla
Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp. Biology 11 (9) (2022)
Silvia Villaró, Ainoa Morillas-España, Francisco Gabriel Acién-Fernándéz, Tomas Lafarga
Optimisation of Operational Conditions during the Production of Arthrospira platensis Using Pilot-Scale Raceway Reactors, Protein Extraction, and Assessment of their Techno-Functional Properties. Foods (Basel, Switzerland) 11 (15) (2022)
Jiří Masojídek, Cintia Gómez-Serrano, Karolína Ranglová, Bernardo Cicchi, Ángel Encinas Bogeat, João Artur da Câmara Manoel, Ana Sánchez-Zurano, Ana Margarita Silva Benavides, Marta Barceló-Villalobos, Victor A Robles Carnero, Vince Ördög, Juan Luis Gómez Pinchetti, Lajos Vörös, Zouhayr Arbib, Frank Rogalla, Giuseppe Torzillo, Félix López Figueroa, Francisco Gabriel Acién-Fernándéz
Photosynthesis Monitoring in Microalgae Cultures Grown on Municipal Wastewater as a Nutrient Source in Large-Scale Outdoor Bioreactors. Biology 11 (10) (2022)
Tomas Lafarga, Francisco Gabriel Acién-Fernándéz
Microalgae for the Food Industry: From Biomass Production to the Development of Functional Foods. Foods (Basel, Switzerland) 11 (5) (2022)
Juan Miguel Romero-García, Cynthia Victoria González-López, Celeste Brindley, José María Fernández-Sevilla, Francisco Gabriel Acién-Fernándéz
Simulation and Techno-Economical Evaluation of a Microalgal Biofertilizer Production Process. Biology 11 (9) (2022)
Ainoa Morillas-España, Ángela Ruiz-Nieto, Tomás Lafarga, Francisco Gabriel Acién-Fernándéz, Zouhayr Arbib, Cynthia Victoria González-López
Biostimulant Capacity of Chlorella and Chlamydopodium Species Produced Using Wastewater and Centrate. Biology 11 (7) (2022)
Silvia Villaró, Martina Ciardi, Ainoa Morillas-España, Ana Sánchez-Zurano, Francisco Gabriel Acién-Fernándéz, Tomas Lafarga
Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food. Foods (Basel, Switzerland) 10 (10) (2021)
Elvira Navarro-López, Angela Ruíz-Nieto, Alice Ferreira, Francisco Gabriel Acién-Fernándéz, Luisa Gouveia
Biostimulant Potential of Scenedesmus obliquus Grown in Brewery Wastewater. Molecules (Basel, Switzerland) 25 (3) (2020)
Cintia Gómez-Serrano, Ana Guzmán-Carrasco, Tomas Lafarga, Francisco Gabriel Acién-Fernándéz
OPTIMIZATION OF A NEW CULTURE MEDIUM FOR THE LARGE-SCALE PRODUCTION OF PROTEIN-RICH ARTHROSPIRA PLATENSIS (OSCILLATORIALES, CYANOPHYCEAE). Journal of phycology 57 (2) (2020)