Tomáš Valenta

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Atomic Force Microscopy

Hyaluronic Acid

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Barbora Lapčíková, Lubomir Lapcik, Tomáš Valenta, Vojtěch Neuwirth
Chocolate Ganaches: Formulation, Processing and Stability in View of the New Production Trends. Foods (Basel, Switzerland) 13 (16) (2024)
Barbora Lapčíková, Lubomir Lapcik, Tomáš Valenta, Marie Chvatíková
Plant-Based Emulsions as Dairy Cream Alternatives: Comparison of Viscoelastic Properties and Colloidal Stability of Various Model Products. Foods (Basel, Switzerland) 13 (8) (2024)
Barbora Lapčíková, Lubomir Lapcik, Tomáš Valenta, Vojtěch Neuwirth
Chocolate Ganaches: Formulation, Processing and Stability in View of the New Production Trends. Foods (Basel, Switzerland) 13 (16) (2024)
Barbora Lapčíková, Lubomir Lapcik, Tomáš Valenta, Marie Chvatíková
Plant-Based Emulsions as Dairy Cream Alternatives: Comparison of Viscoelastic Properties and Colloidal Stability of Various Model Products. Foods (Basel, Switzerland) 13 (8) (2024)
Lubomir Lapcik, David Řepka, Barbora Lapčíková, Daniela Sumczynski, Shweta Gautam, Peng Li, Tomáš Valenta
A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts. Foods (Basel, Switzerland) 12 (11) (2023)
Kristýna Opustilová, Barbora Lapčíková, Lubomir Lapcik, Shweta Gautam, Tomáš Valenta, Peng Li
Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion. Foods (Basel, Switzerland) 12 (7) (2023)
Barbora Lapčíková, Lubomir Lapcik, Tomáš Valenta, Tereza Kučerová
Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available from Czech Market. Foods (Basel, Switzerland) 11 (21) (2022)