Daniela Sumczynski

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Nutrients

Plant foods for human nutrition (Dordrecht, Netherlands)

Univerzita Tomáše Bati ve Zlíně

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Univerzita Tomáše Bati ve Zlíně

Czechia

assoc. prof.

Publications

Lubomir Lapcik, David Řepka, Barbora Lapčíková, Daniela Sumczynski, Shweta Gautam, Peng Li, Tomáš Valenta
A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts. Foods (Basel, Switzerland) 12 (11) (2023)
Anna Vincová, Kristýna Šantová, Vendula Kůrová, Alena Kratochvílová, Veronika Halámková, Markéta Suchánková, Eva Lorencová, Daniela Sumczynski, Richardos Nikolaos Salek
The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products. Foods (Basel, Switzerland) 12 (8) (2023)
Anna Vincová, Kristýna Šantová, Vendula Kůrová, Alena Kratochvílová, Veronika Halámková, Markéta Suchánková, Eva Lorencová, Daniela Sumczynski, Richardos Nikolaos Salek
The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products. Foods (Basel, Switzerland) 12 (8) (2023)
Anita Rejdlová, Richardos Nikolaos Salek, Zuzana Míšková, Eva Lorencová, Vendula Kůrová, Richard Adámek, Daniela Sumczynski
Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures. Foods (Basel, Switzerland) 12 (18) (2023)
Daniela Sumczynski, Miroslav Fišera, Richardos Nikolaos Salek, Jana Orsavová
The Effect of Flake Production and In Vitro Digestion on Releasing Minerals and Trace Elements from Wheat Flakes: The Extended Study of Dietary Intakes for Individual Life Stage Groups. Nutrients 15 (11) (2023)
Martina Mrázková, Daniela Sumczynski, Jana Orsavová
Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Martina Mrázková, Daniela Sumczynski, Jana Orsavová
Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Tereza Koláčková, Daniela Sumczynski, Antonín Minařík, Erkan Yalçin, Jana Orsavová
The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Kristýna Šťastná, Daniela Sumczynski, Erkan Yalcin
Nutritional Composition, In Vitro Antioxidant Activity and Phenolic Profile of Shortcrust Cookies Supplemented by Edible Flowers. Foods (Basel, Switzerland) 10 (11) (2021)
Martina Mrázková, Daniela Sumczynski, Jana Orsavová
Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (3) (2021)
Tereza Koláčková, Kateřina Kolofiková, Irena Sytařová, Lukáš Snopek, Daniela Sumczynski, Jana Orsavová
Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity. Plant foods for human nutrition (Dordrecht, Netherlands) 75 (1) (2020)
Kristýna Šťastná, Martina Mrázková, Daniela Sumczynski, Betül Cındık, Erkan Yalçın
The Nutritional Value of Non-Traditional Gluten-Free Flakes and Their Antioxidant Activity. Antioxidants (Basel, Switzerland) 8 (11) (2019)
Eva Koubová, Daniela Sumczynski, Lenka Šenkárová, Jana Orsavová, Miroslav Fišera
Dietary Intakes of Minerals, Essential and Toxic Trace Elements for Adults from Eragrostis tef L.: A Nutritional Assessment. Nutrients 10 (4) (2018)

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Publication Activity (10 Years)

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Daniela Sumczynski