Tommi E M Kumpulainen

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2018
Publications (10 Years): 1

Top Topics

Depressive Symptoms

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Tommi E M Kumpulainen, Mari A Sandell, Anu I Hopia
Effect of component quality on sensory characteristics of a fish soup. Food science & nutrition 6 (5) (2018)