Login / Signup

The potential and capability of the methylotrophic yeast Ogataea methanolica in a "methanol bioeconomy".

Hao-Liang CaiMasaya ShimadaTomoyuki Nakagawa
Published in: Yeast (Chichester, England) (2022)
Efficient bioconversion of methanol, which can be generated from greenhouse gases, into valuable resources contributes to achieving climate goals and developing a sustainable economy. The methylotrophic yeast Ogataea methanolica is considered to be a suitable host for efficient methanol bioconversion because it has outstanding characteristics for the better adaptive potential to a high methanol environment (i.e., greater than 5%). This capacity represents a huge potential to construct an innovative carbon-neutral production system that converts methanol into value-added chemicals under the control of strong methanol-induced promoters. In this review, we discuss what is known about the regulation of methanol metabolism and adaptation mechanisms for 5% methanol conditions in O. methanolica in detail. We also discuss about the potential to breed "super methylotrophic yeast," which has potent growth characteristics under high methanol conditions.
Keyphrases
  • carbon dioxide
  • human health
  • climate change
  • public health
  • risk assessment
  • saccharomyces cerevisiae
  • high glucose
  • global health