Tugce Senturk Parreidt

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 4

Top Topics

Staphylococcus Aureus

Carbon Nanotubes

Cystic Fibrosis

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Journal of food science

Technische Universität München (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Technische Universität München

Germany

PHD :: Chair of Food Packaging Technology

Orta Do?u Teknik Üniversitesi Mühendislik Fakültesi

Turkey

MSC :: Food Engineering

Hacettepe Üniversitesi Beytepe Kampüsü

Turkey

BSC :: Food Engineering

Publications

Tugce Senturk Parreidt, Martina Lindner, Isabell Rothkopf, Markus Schmid, Kajetan Müller
The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties. Foods (Basel, Switzerland) 8 (6) (2019)
Tugce Senturk Parreidt, Michael Schott, Markus Schmid, Kajetan Müller
Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings. International journal of molecular sciences 19 (3) (2018)
Tugce Senturk Parreidt, Kajetan Müller, Markus Schmid
Alginate-Based Edible Films and Coatings for Food Packaging Applications. Foods (Basel, Switzerland) 7 (10) (2018)
Tugce Senturk Parreidt, Markus Schmid, Kajetan Müller
Effect of Dipping and Vacuum Impregnation Coating Techniques with Alginate Based Coating on Physical Quality Parameters of Cantaloupe Melon. Journal of food science 83 (4) (2018)