Markus Schmid

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 14

Top Topics

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Elisa Uhlig, Matthias Bucher, Mara Strenger, Svenja Kloß, Markus Schmid
Towards Reducing Food Wastage: Analysis of Degradation Products Formed during Meat Spoilage under Different Conditions. Foods (Basel, Switzerland) 13 (17) (2024)
Kristina Eissenberger, Arantxa Ballesteros, Robbe De Bisschop, Elodie Bugnicourt, Patrizia Cinelli, Marc Defoin, Elke Demeyer, Siegfried Fürtauer, Claudio Gioia, Lola Gómez, Ramona Hornberger, Constance Ißbrücker, Mara Mennella, Hasso von Pogrell, Laura Rodriguez-Turienzo, Angela Romano, Antonella Rosato, Nadja Saile, Christian Schulz, Katrin Schwede, Laura Sisti, Daniele Spinelli, Max Sturm, Willem Uyttendaele, Steven Verstichel, Markus Schmid
Approaches in Sustainable, Biobased Multilayer Packaging Solutions. Polymers 15 (5) (2023)
Kristina Eissenberger, Arantxa Ballesteros, Robbe De Bisschop, Elodie Bugnicourt, Patrizia Cinelli, Marc Defoin, Elke Demeyer, Siegfried Fürtauer, Claudio Gioia, Lola Gómez, Ramona Hornberger, Constance Ißbrücker, Mara Mennella, Hasso von Pogrell, Laura Rodriguez-Turienzo, Angela Romano, Antonella Rosato, Nadja Saile, Christian Schulz, Katrin Schwede, Laura Sisti, Daniele Spinelli, Max Sturm, Willem Uyttendaele, Steven Verstichel, Markus Schmid
Approaches in Sustainable, Biobased Multilayer Packaging Solutions. Polymers 15 (5) (2023)
Kristina Eissenberger, Arantxa Ballesteros, Robbe De Bisschop, Elodie Bugnicourt, Patrizia Cinelli, Marc Defoin, Elke Demeyer, Siegfried Fürtauer, Claudio Gioia, Lola Gómez, Ramona Hornberger, Constance Ißbrücker, Mara Mennella, Hasso von Pogrell, Laura Rodriguez-Turienzo, Angela Romano, Antonella Rosato, Nadja Saile, Christian Schulz, Katrin Schwede, Laura Sisti, Daniele Spinelli, Max Sturm, Willem Uyttendaele, Steven Verstichel, Markus Schmid
Approaches in Sustainable, Biobased Multilayer Packaging Solutions. Polymers 15 (5) (2023)
Katharina Miller, Corina L Reichert, Markus Schmid, Myriam Loeffler
Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review. Foods (Basel, Switzerland) 11 (18) (2022)
Khaoula Khwaldia, Nouha Attour, Julia Matthes, Luisa Beck, Markus Schmid
Olive byproducts and their bioactive compounds as a valuable source for food packaging applications. Comprehensive reviews in food science and food safety 21 (2) (2022)
Corina L Reichert, Elodie Bugnicourt, Maria-Beatrice Coltelli, Patrizia Cinelli, Andrea Lazzeri, Ilaria Canesi, Francesca Braca, Belén Monje Martínez, Rafael Alonso, Lodovico Agostinis, Steven Verstichel, Lasse Six, Steven De Mets, Elena Cantos Gómez, Constance Ißbrücker, Ruben Geerinck, David F Nettleton, Inmaculada Campos, Erik Sauter, Pascal Pieczyk, Markus Schmid
Bio-Based Packaging: Materials, Modifications, Industrial Applications and Sustainability. Polymers 12 (7) (2020)
Maria Beatrice Coltelli, Laura Aliotta, Vito Gigante, Maria Bellusci, Patrizia Cinelli, Elodie Bugnicourt, Markus Schmid, Andreas Stäbler, Andrea Lazzeri
Preparation and Compatibilization of PBS/Whey Protein Isolate Based Blends. Molecules (Basel, Switzerland) 25 (14) (2020)
Katharina Miller, Walter Feucht, Markus Schmid
Bioactive Compounds of Strawberry and Blueberry and Their Potential Health Effects Based on Human Intervention Studies: A Brief Overview. Nutrients 11 (7) (2019)
Elodie Bugnicourt, Nicola Brzoska, Esra Kucukpinar, Severine Philippe, Enrico Forlin, Alvise Bianchin, Markus Schmid
Dispersion and Performance of a Nanoclay/Whey Protein Isolate Coating upon its Upscaling as a Novel Ready-to-Use Formulation for Packaging Converters. Polymers 11 (9) (2019)
Patricia Müller, Markus Schmid
Intelligent Packaging in the Food Sector: A Brief Overview. Foods (Basel, Switzerland) 8 (1) (2019)
Tugce Senturk Parreidt, Martina Lindner, Isabell Rothkopf, Markus Schmid, Kajetan Müller
The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties. Foods (Basel, Switzerland) 8 (6) (2019)
Tugce Senturk Parreidt, Michael Schott, Markus Schmid, Kajetan Müller
Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings. International journal of molecular sciences 19 (3) (2018)
Tugce Senturk Parreidt, Kajetan Müller, Markus Schmid
Alginate-Based Edible Films and Coatings for Food Packaging Applications. Foods (Basel, Switzerland) 7 (10) (2018)