Tungalag Dong (Dong Tungalag)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 3

Top Topics

Room Temperature

Health Insurance

Molecular Dynamics

Top Venues

Journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Xueyan Yun, Hao Lu, Ziyi Zhou, Shuai Yuan, Yangyang Wang, Tungalag Dong
Fabrication and design of poly(l-lactic acid) membrane for passive MAP packaging of Brassica chinensis L. Journal of food science (2023)
Pei-Fang Cheng, Min Liang, Xue-Yan Yun, Tungalag Dong
Biodegradable blend films of poly(ε-caprolactone)/poly(propylene carbonate) for shelf life extension of whole white button mushrooms. Journal of food science and technology 59 (1) (2021)
Yun Xueyan, Li Xiaofang, Pengju Pan, Tungalag Dong
Nanostructured poly(l-lactic acid)-poly(ethylene glycol)-poly(l-lactic acid) triblock copolymers and their CO 2 /O 2 permselectivity. RSC advances 9 (22) (2019)