Ucrecia F Hutchinson (U F Hutchinson)

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 3

Top Topics

Mesenchymal Stem Cells

Microbial Community

Endoplasmic Reticulum Stress

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Agricultural Research Council

Cape Peninsula University of Technology (BSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Agricultural Research Council Jan 15 2014 - Dec 24 2014

South Africa

Research assistant :: Post Harvest and Wine Technology

Agricultural Research Council Jan 15 2013 - Dec 24 2013

South Africa

Work integrated learning :: Post Harvest and Wine Technology

Education History

Cape Peninsula University of Technology Jan 24 2014 - Dec 05 2014

South Africa

BSC :: Biomedical Technology

Publications

Maxwell Mewa-Ngongang, Heinrich W du Plessis, Seteno Karabo Obed Ntwampe, Boredi S Chidi, Ucrecia F Hutchinson, Lukhanyo Mekuto, Neil P Jolly
Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds. Foods (Basel, Switzerland) 8 (2) (2019)
Ucrecia F Hutchinson, Seteno Karabo Obed Ntwampe, M Mewa Ngongang, Boredi S Chidi, Justin W Hoff, Neil P Jolly
Product and Microbial Population Kinetics During Balsamic-Styled Vinegar Production. Journal of food science 84 (3) (2019)
Ucrecia F Hutchinson, Sivuyile Gqozo, Neil P Jolly, Boredi S Chidi, Heinrich W du Plessis, Maxwell Mewa-Ngongang, Seteno Karabo Obed Ntwampe
Aeration, Agitation and Cell Immobilization on Corncobs and Oak Wood Chips Effects on Balsamic-Styled Vinegar Production. Foods (Basel, Switzerland) 8 (8) (2019)