Ugo Bussy

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 6

Top Venues

The Journal of experimental biology

Food & function

Analytical and bioanalytical chemistry

Journal of AOAC International

Mars Incorporated

University of Nantes (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Mars Incorporated Oct 16 2017

United States

Principal Scientist :: R&D

Mars Incorporated May 08 2017 - Oct 15 2017

United States

Senior Research Scientist :: R&D

Michigan State University - May 07 2017

United States

Postdoctoral Research Associate & Senior Research Associate :: Fisheries and Wildlife

Education History

University of Nantes

France

PHD :: CEISAM Laboratory

University of Nantes

France

MSC :: Chemistry

Université Paris-Sud

France

BSC :: Chemistry

Publications

Ugo Bussy, Hong You, Catherine Kwik-Uribe
Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1-7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled With Fluorescence Detection: Collaborative Study. Journal of AOAC International 105 (4) (2022)
Ugo Bussy, Renaud Boisseau, Mikaël Croyal, Ranil C T Temgoua, Mohammed Boujtita
In-line formation and identification of toxic reductive metabolites of aristolochic acid using electrochemistry mass spectrometry coupling. Analytical and bioanalytical chemistry 414 (7) (2022)
Ranil Clément Tonleu Temgoua, Ugo Bussy, Dimitri Alvarez-Dorta, Nicolas Galland, Evangéline Njanja, Julie Hémez, Christine Thobie-Gautier, Ignas Kenfack Tonlé, Mohammed Boujtita
Electrochemistry-coupled to liquid chromatography-mass spectrometry-density functional theory as a new tool to mimic the environmental degradation of selected phenylurea herbicides. Environmental science. Processes & impacts 23 (10) (2021)
Yu-Wen Chung-Davidson, Ugo Bussy, Skye D Fissette, Anne M Scott, Weiming Li
Bile acid production is life-stage and sex-dependent and affected by primer pheromones in the sea lamprey. The Journal of experimental biology (2021)
Ugo Bussy, Javier I Ottaviani, Catherine Kwik-Uribe
Evolution of cocoa flavanol analytics: impact on reporting and cross-study comparison. Food & function 12 (8) (2021)
Skye D Fissette, Ugo Bussy, Belinda Huerta, Tyler J Buchinger, Weiming Li
Evidence that male sea lamprey increase pheromone release after perceiving a competitor. The Journal of experimental biology 223 (Pt 13) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ugo Bussy