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Umar Santoso
ORCID
Publication Activity (10 Years)
Years Active: 2021-2021
Publications (10 Years): 1
Top Topics
Climate Change
Protein Protein
Top Venues
International journal of food science
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This page only lists publications with an associated author ORCID identifier.
Publications
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Aprilia Fitriani
,
Umar Santoso
,
Supriyadi Supriyadi
Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron bubalinum).
International journal of food science
2021 (2021)