Aprilia Fitriani

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 8

Top Topics

Brain Metastases

Angiotensin Converting Enzyme

Top Venues

Foods (Basel, Switzerland)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Aprilia Fitriani, Retno Indrati, Yustinus Marsono, Supriyadi Supriyadi
Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour. Foods (Basel, Switzerland) 11 (23) (2022)
Fitri Astutiningsih, Sri Anggrahini, Aprilia Fitriani, Supriyadi Supriyadi
Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method. International journal of food science 2022 (2022)
Aprilia Fitriani, Retno Indrati, Yustinus Marsono, Supriyadi Supriyadi
Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour. Foods (Basel, Switzerland) 11 (23) (2022)
Aprilia Fitriani, Retno Indrati, Yustinus Marsono, Supriyadi Supriyadi
Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour. Foods (Basel, Switzerland) 11 (23) (2022)
Dea Risfika Faustina, Rachmad Gunadi, Aprilia Fitriani, Supriyadi Supriyadi
Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β -Glucosidase during Preparation of Ready-to-Drink Tea on Farm. International journal of food science 2022 (2022)
Aprilia Fitriani, Retno Indrati, Yustinus Marsono, Supriyadi Supriyadi
Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour. Foods (Basel, Switzerland) 11 (23) (2022)
Aprilia Fitriani, Umar Santoso, Supriyadi Supriyadi
Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron bubalinum). International journal of food science 2021 (2021)
Supriyadi Supriyadi, Alfrista Ruri Nareswari, Aprilia Fitriani, Rachmad Gunadi
Enhancement of Black Tea Aroma by Adding the β-Glucosidase Enzyme during Fermentation on Black Tea Processing. International journal of food science 2021 (2021)