Manuel Alejandro Vargas-Ortiz (Vargas-Ortiz Manuel, Manuel Vargas-Ortiz)

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Functional Connectivity

Magnetic Resonance

Top Venues

Molecules (Basel, Switzerland)

Plant foods for human nutrition (Dordrecht, Netherlands)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Ubaldo Richard Marín-Castro, Marco Salgado-Cervantes, Dominique Pallet, Manuel Alejandro Vargas-Ortiz, Adrien Servent
Flash vacuum expansion: an alternative with potential for Ataulfo and Manila mango processing. Journal of food science and technology 59 (8) (2022)
Manuel Alejandro Uranga-Soto, Manuel Alejandro Vargas-Ortiz, Josefina León-Felix, José Basilio Heredia, María Dolores Muy-Rangel, Dominique Chevalier-Lucia, Laetitia Picart-Palmade
Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of 'Ataulfo' Mango Nectar. Molecules (Basel, Switzerland) 27 (4) (2022)
Salgado-Cervantes Marco, Servent Adrien, Maraval Isabelle, Manuel Alejandro Vargas-Ortiz, Pallet Dominique
Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree. Plant foods for human nutrition (Dordrecht, Netherlands) 74 (3) (2019)