Verica Takač

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Protein Protein

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Verica Takač, Viola Tóth, Marianna Rakszegi, Péter Mikó, Sanja Mikić, Milan Mirosavljević
The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat. Foods (Basel, Switzerland) 11 (24) (2022)
Verica Takač, Viola Tóth, Marianna Rakszegi, Péter Mikó, Sanja Mikić, Milan Mirosavljević
The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat. Foods (Basel, Switzerland) 11 (24) (2022)
Verica Takač, Viola Tóth, Marianna Rakszegi, Sanja Mikić, Milan Mirosavljević, Ankica Kondić-Špika
Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production. Foods (Basel, Switzerland) 10 (1) (2021)