Marianna Rakszegi

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

PloS one

Centre for Agricultural Research

Budapesti M?szaki és Gazdaságtudományi Egyetem Vegyészmérnöki és Biomérnöki Kar (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centre for Agricultural Research

Hungary

PI of cereal chemistry :: Cereal Breeding

Education History

Budapesti M?szaki és Gazdaságtudományi Egyetem Vegyészmérnöki és Biomérnöki Kar

Hungary

PHD

Publications

Ana Belén Huertas-García, Carlos Guzmán, Maria Itria Ibba, Marianna Rakszegi, Josefina C Sillero, Juan B Alvarez
Processing and Bread-Making Quality Profile of Spanish Spelt Wheat. Foods (Basel, Switzerland) 12 (16) (2023)
Lovro Sinkovič, Barbara Pipan, Mohamed Neji, Marianna Rakszegi, Vladimir Meglič
Influence of Hulling, Cleaning and Brushing/Polishing of (Pseudo)Cereal Grains on Compositional Characteristics. Foods (Basel, Switzerland) 12 (13) (2023)
Lovro Sinkovič, Marianna Rakszegi, Barbara Pipan, Vladimir Meglič
Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields. Foods (Basel, Switzerland) 12 (5) (2023)
Lovro Sinkovič, Marianna Rakszegi, Barbara Pipan, Vladimir Meglič
Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields. Foods (Basel, Switzerland) 12 (5) (2023)
Viola Tóth, László Láng, Gyula Vida, Péter Mikó, Marianna Rakszegi
Characterization of the Protein and Carbohydrate Related Quality Traits of a Large Set of Spelt Wheat Genotypes. Foods (Basel, Switzerland) 11 (14) (2022)
Verica Takač, Viola Tóth, Marianna Rakszegi, Péter Mikó, Sanja Mikić, Milan Mirosavljević
The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat. Foods (Basel, Switzerland) 11 (24) (2022)
Verica Takač, Viola Tóth, Marianna Rakszegi, Péter Mikó, Sanja Mikić, Milan Mirosavljević
The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat. Foods (Basel, Switzerland) 11 (24) (2022)
Karolina Tremmel-Bede, Marietta Szentmiklóssy, Sándor Tömösközi, Kitti Török, Alison Lovegrove, Peter R Shewry, László Láng, Zoltán Bedő, Gyula Vida, Marianna Rakszegi
Stability analysis of wheat lines with increased level of arabinoxylan. PloS one 15 (5) (2020)
Marianna Rakszegi, Éva Darkó, Alison Lovegrove, István Molnár, László Láng, Zoltán Bedő, Márta Molnár-Láng, Peter Shewry
Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines. PloS one 14 (2) (2019)

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Publication Activity (10 Years)

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Marianna Rakszegi