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Veronica Sberveglieri

Scopus Author IDORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 13

Top Topics

Consiglio Nazionale delle Ricerche

Universita degli Studi di Modena e Reggio Emilia - Sede di Reggio Emilia (PHD)

Affiliation History
Consiglio Nazionale delle Ricerche Dec 30 2016

Italy

Researcher :: Biology, agriculture and food sciences

NASYS srl

Italy

Co-Founder :: Spin off Department of Information Engineering University of Brescia

Centro Ricerche Produzioni Animali S.p.A.

Italy

Sensory Analysis judge

IFOA

Italy

Lecturer "Progettista alimentare" Master

IFOA

Italy

Lecturer in "ITS: Tech & Food" Master

ISOCS (International Society for Olfaction and Chemincal Sensing) Winter Schoool 2017 "Breath Analysis tieh Chemica Sensor Arrays"

Italy

Director

IFOA

Italy

Lecturer in "Made in Italy" master

CNR-INO sensor lab Feb 01 2015 - Jan 01 2017

Italy

Researcher RTD 3 Lev

CNR-INO Sensor Lab

Italy

Research Associate

Università degli Studi di Modena e Reggio Emilia

Italy

Teaching Asistant of Food Residues and Contaminants :: Life sciences

Università degli Studi di Modena e Reggio Emilia Master Degree Course - Food Safety and Control (LM-70) - Food Residues and Contaminants

Italy

Lecturer :: Dep of Life Science

International Master in "Food Innovation Program", University of Modena and Reggio Emilia

Italy

Lecturer

IFOA

Italy

Lecturer in "Made in Italy" master

International Master in "Food Innovation Program", University of Modena and Reggio Emilia

Italy

Lecturer

ISOCS (International Society for Olfaction and Chemincal Sensing) Winter Schoool 2015 "Electronic Noses and their Panorama of Sensors"

Italy

Director

Universita degli Studi di Modena e Reggio Emilia - Sede di Reggio Emilia - Jan 30 2015

Italy

post doc

"Progettazione di un Parco Tecnologico dell'agroalimentare" University of Modena and Reggio Emilia, Dep. of Life Sciences. Interuniversity Master, University of Bologna and University of Ferrara

Italy

Lecturer

ISOSC European Short Course "Reactivity of solids, kinetics, catalisis, definitions and applications of chemical sensors" Jan 09 2014 - Jan 14 2014

France

Lecturer

Stony Brook University College of Engineering and Applied Sciences

United States

Lecturer

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona

Italy

Tutor in Food Identity Master

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona

Italy

Tutor in Food Identity Master

Education History
Universita degli Studi di Modena e Reggio Emilia - Sede di Reggio Emilia

Italy

PHD

Stony Brook University College of Engineering and Applied Sciences

United States

PHD

Università degli Studi di Modena e Reggio Emilia

Italy

MSC :: Controllo e Sicurezza degli Alimenti

Publications