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Francesco Gai (F Gai)

ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 33

Top Venues

Animals : an open access journal from MDPI

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Aquaculture nutrition

Consiglio Nazionale delle Ricerche

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consiglio Nazionale delle Ricerche Dec 16o 2009

Italy

Ricercatore :: Istituto di Scienze delle Produzioni Alimentari

Publications

Francesco Gai, Michał Adam Janiak, Katarzyna Sulewska, Pier Giorgio Peiretti, Magdalena Karamać
Phenolic Compound Profile and Antioxidant Capacity of Flax ( Linum usitatissimum L.) Harvested at Different Growth Stages. Molecules (Basel, Switzerland) 28 (4) (2023)
Francesco Gai, Michał Adam Janiak, Katarzyna Sulewska, Pier Giorgio Peiretti, Magdalena Karamać
Phenolic Compound Profile and Antioxidant Capacity of Flax ( Linum usitatissimum L.) Harvested at Different Growth Stages. Molecules (Basel, Switzerland) 28 (4) (2023)
Francesco Gai, Michał Adam Janiak, Katarzyna Sulewska, Pier Giorgio Peiretti, Magdalena Karamać
Phenolic Compound Profile and Antioxidant Capacity of Flax ( Linum usitatissimum L.) Harvested at Different Growth Stages. Molecules (Basel, Switzerland) 28 (4) (2023)
Anna Perdichizzi, Martina Meola, Letteria Caccamo, Gabriella Caruso, Francesco Gai, Giulia Maricchiolo
Live Yeast ( Saccharomyces cerevisiae var. boulardii ) Supplementation in a European Sea Bass ( Dicentrarchus labrax ) Diet: Effects on the Growth and Immune Response Parameters. Animals : an open access journal from MDPI 13 (21) (2023)
Francesco Gai, Michał Adam Janiak, Katarzyna Sulewska, Pier Giorgio Peiretti, Magdalena Karamać
Phenolic Compound Profile and Antioxidant Capacity of Flax ( Linum usitatissimum L.) Harvested at Different Growth Stages. Molecules (Basel, Switzerland) 28 (4) (2023)
Inês Guerreiro, Carolina Castro, Cláudia Alexandra Dos Reis Serra, Filipe Coutinho, Ana Couto, Helena Peres, Pedro Pousão-Ferreira, Laura Gasco, Francesco Gai, Aires Oliva-Teles, Paula Enes
Oxidative Stress Response of Meagre to Dietary Black Soldier Fly Meal. Animals : an open access journal from MDPI 12 (23) (2022)
Thomas Bousdras, Konstantinos G Feidantsis, Nikolas Panteli, Stavros Chatzifotis, Giovanni Piccolo, Laura Gasco, Francesco Gai, Efthimia Antonopoulou
Dietary Tenebrio molitor Larvae Meal Inclusion Exerts Tissue-Specific Effects on Cellular, Metabolic, and Antioxidant Status in European Sea Bass ( Dicentrarchus labrax ) and Gilthead Seabream ( Sparus aurata ). Aquaculture nutrition 2022 (2022)
Giulia Mastellone, Arianna Marengo, Barbara Sgorbini, Federica Scaglia, Francesca Capetti, Francesco Gai, Pier Giorgio Peiretti, Patrizia Rubiolo, Cecilia Cagliero
Characterization and Biological Activity of Fiber-Type Cannabis sativa L. Aerial Parts at Different Growth Stages. Plants (Basel, Switzerland) 11 (3) (2022)
Fábio Rangel, Rafaela A Santos, Marta Monteiro, Ana Sofia Lavrador, Laura Gasco, Francesco Gai, Aires Oliva-Teles, Paula Enes, Cláudia Alexandra Dos Reis Serra
Isolation of Chitinolytic Bacteria from European Sea Bass Gut Microbiota Fed Diets with Distinct Insect Meals. Biology 11 (7) (2022)
Inês Guerreiro, Carolina Castro, Cláudia Alexandra Dos Reis Serra, Filipe Coutinho, Ana Couto, Helena Peres, Pedro Pousão-Ferreira, Laura Gasco, Francesco Gai, Aires Oliva-Teles, Paula Enes
Oxidative Stress Response of Meagre to Dietary Black Soldier Fly Meal. Animals : an open access journal from MDPI 12 (23) (2022)
Inês Guerreiro, Carolina Castro, Cláudia Alexandra Dos Reis Serra, Filipe Coutinho, Ana Couto, Helena Peres, Pedro Pousão-Ferreira, Laura Gasco, Francesco Gai, Aires Oliva-Teles, Paula Enes
Oxidative Stress Response of Meagre to Dietary Black Soldier Fly Meal. Animals : an open access journal from MDPI 12 (23) (2022)
Thomas Bousdras, Konstantinos G Feidantsis, Nikolas Panteli, Stavros Chatzifotis, Giovanni Piccolo, Laura Gasco, Francesco Gai, Efthimia Antonopoulou
Dietary Tenebrio molitor Larvae Meal Inclusion Exerts Tissue-Specific Effects on Cellular, Metabolic, and Antioxidant Status in European Sea Bass ( Dicentrarchus labrax ) and Gilthead Seabream ( Sparus aurata ). Aquaculture nutrition 2022 (2022)
Valentina Bongiorno, Achille Schiavone, Manuela Renna, Stefano Sartore, Dominga Soglia, Paola Sacchi, Marta Gariglio, Annelisse Castillo, Cecilia Mugnai, Claudio Forte, Chiara Bianchi, Silvia Mioletti, Laura Gasco, Achille Schiavone, Alberto Brugiapaglia, Federico Sirri, Marco Zampiga, Francesco Gai, Margherita Marzoni, Silvia Cerolini, Sihem Dabbou
Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese . Animals : an open access journal from MDPI 12 (3) (2022)
Sihem Dabbou, Angelo Lauwaerts, Ilario Ferrocino, Achille Schiavone, Federico Sirri, Marco Zampiga, Stefania Bergagna, Giulia Pagliasso, Marta Gariglio, Elena Colombino, Carlos Garcés Narro, Francesco Gai, Maria Teresa Capucchio, Laura Gasco, Luca Simone Cocolin, Achille Schiavone
Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota. Animals : an open access journal from MDPI 11 (6) (2021)
Walter Zupa, Sébastien Alfonso, Francesco Gai, Laura Gasco, Maria Teresa Spedicato, Giuseppe Lembo, Pierluigi Carbonara
Calibrating Accelerometer Tags with Oxygen Consumption Rate of Rainbow Trout (Oncorhynchus mykiss) and Their Use in Aquaculture Facility: A Case Study. Animals : an open access journal from MDPI 11 (6) (2021)
Giulia Chemello, Manuela Renna, Christian Caimi, Inês Guerreiro, Aires Oliva-Teles, Paula Enes, Achille Schiavone, Achille Schiavone, Francesco Gai, Laura Gasco
Partially Defatted Tenebrio molitor Larva Meal in Diets for Grow-Out Rainbow Trout, Oncorhynchus mykiss (Walbaum): Effects on Growth Performance, Diet Digestibility and Metabolic Responses. Animals : an open access journal from MDPI 10 (2) (2020)
Francesco Gai, Magdalena Karamać, Michał Adam Janiak, Ryszard Amarowicz, Pier Giorgio Peiretti
Sunflower (Helianthus annuus L.) Plants at Various Growth Stages Subjected to Extraction-Comparison of the Antioxidant Activity and Phenolic Profile. Antioxidants (Basel, Switzerland) 9 (6) (2020)
Achille Schiavone, Ilario Ferrocino, Elena Grego, Sihem Dabbou, Francesco Gai, Laura Gasco, Luca Simone Cocolin, Maria Teresa Capucchio, Achille Schiavone
Yellow Mealworm Inclusion in Diets for Heavy-Size Broiler Chickens: Implications for Intestinal Microbiota and Mucin Dynamics. Animals : an open access journal from MDPI 10 (10) (2020)
Sihem Dabbou, Ilario Ferrocino, Laura Gasco, Achille Schiavone, Angela Trocino, Gerolamo Xiccato, Ana C Barroeta, Sandra Maione, Dominga Soglia, Achille Schiavone, Luca Simone Cocolin, Francesco Gai, Daniele Michele Nucera
Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits. Animals : an open access journal from MDPI 10 (8) (2020)
Michael Zorzi, Francesco Gai, Claudio Medana, Riccardo Aigotti, Pier Giorgio Peiretti
Identification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMS. Plant foods for human nutrition (Dordrecht, Netherlands) 75 (3) (2020)
Vlastimil Stejskal, Hung Quang Tran, Marketa Prokesova, Tatyana Gebauer, Pham Thai Giang, Francesco Gai, Laura Gasco
Partially Defatted Hermetia illucens Larva Meal in Diet of Eurasian Perch (Perca fluviatilis) Juveniles. Animals : an open access journal from MDPI 10 (10) (2020)
Michael Zorzi, Francesco Gai, Claudio Medana, Riccardo Aigotti, Sara Morello, Pier Giorgio Peiretti
Bioactive Compounds and Antioxidant Capacity of Small Berries. Foods (Basel, Switzerland) 9 (5) (2020)
Laura Gasco, Achille Schiavone, Sihem Dabbou, Achille Schiavone, Francesco Gai
Animals Fed Insect-Based Diets: State-of-the-Art on Digestibility, Performance and Product Quality. Animals : an open access journal from MDPI 9 (4) (2019)
Achille Schiavone, Sihem Dabbou, Massimiliano Petracci, Marco Zampiga, Federico Sirri, Achille Schiavone, Francesco Gai, Laura Gasco
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety. Animal : an international journal of animal bioscience 13 (10) (2019)
Magdalena Karamać, Francesco Gai, Erica Longato, Giorgia Meineri, Michał A Janiak, Ryszard Amarowicz, Pier Giorgio Peiretti
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth. Antioxidants (Basel, Switzerland) 8 (6) (2019)
Achille Schiavone, Ilario Ferrocino, Elena Grego, Sihem Dabbou, Francesco Gai, Laura Gasco, Luca Simone Cocolin, Maria Teresa Capucchio, Achille Schiavone
Gut Microbiota and Mucin Composition in Female Broiler Chickens Fed Diets including Yellow Mealworm (Tenebrio molitor, L.). Animals : an open access journal from MDPI 9 (5) (2019)
Marta Gariglio, Sihem Dabbou, Manuela Crispo, Achille Schiavone, Francesco Gai, Laura Gasco, Francesco Piacente, Patrizio Odetti, Stefania Bergagna, Iveta Plachà, Emanuela Valle, Elena Colombino, Maria Teresa Capucchio, Achille Schiavone
Effects of the Dietary Inclusion of Partially Defatted Black Soldier Fly (Hermetia illucens) Meal on the Blood Chemistry and Tissue (Spleen, Liver, Thymus, and Bursa of Fabricius) Histology of Muscovy Ducks (Cairina moschata domestica). Animals : an open access journal from MDPI 9 (6) (2019)
Laura Gasco, Sihem Dabbou, Francesco Gai, Alberto Brugiapaglia, Achille Schiavone, Marco Birolo, Gerolamo Xiccato, Angela Trocino
Quality and Consumer Acceptance of Meat from Rabbits Fed Diets in Which Soybean Oil is Replaced with Black Soldier Fly and Yellow Mealworm Fats. Animals : an open access journal from MDPI 9 (9) (2019)
Erica Longato, Giorgia Meineri, Pier Giorgio Peiretti, Francesco Gai, Manuel Viuda-Martos, José Ángel Pérez-Álvarez, Ryszard Amarowicz, Juana Fernández-López
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers. Journal of food science and technology 56 (7) (2019)
Iveta Placha, V Ocelova, R Chizzola, G Battelli, Francesco Gai, K Bacova, S Faix
Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application. British poultry science 60 (5) (2019)
Marco Meneguz, Achille Schiavone, Francesco Gai, Andrea Dama, Carola Lussiana, Manuela Renna, Laura Gasco
Effect of rearing substrate on growth performance, waste reduction efficiency and chemical composition of black soldier fly (Hermetia illucens) larvae. Journal of the science of food and agriculture 98 (15) (2018)
Marzia Giribaldi, Francesco Gai, Pier Giorgio Peiretti, Marco Francesco Ortoffi, Paola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio, Laura Cavallarin
Quality of ready-to-eat swordfish fillets inoculated with Lactobacillus paracasei IMPC 2.1. Journal of the science of food and agriculture 99 (1) (2018)
Sihem Dabbou, Laura Gasco, Luca Rotolo, Luisa Pozzo, Jian Ming Tong, Xiao Fang Dong, Patrizia Rubiolo, Achille Schiavone, Francesco Gai
Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits. Asian-Australasian journal of animal sciences 31 (2) (2017)

Francesco Gai.css-eqlu8i{font-size:small;padding-left:4px;} (F Gai)

Publication Activity (10 Years)

Top Topics

Top Venues

Francesco Gai (F Gai)