Soraya Mousavi

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 11

Top Venues

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Scientific reports

Foods (Basel, Switzerland)

Institute of Biosciences and Bioresources (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Institute of Biosciences and Bioresources Sep 23 2009 - Dec 18 2013

Italy

PHD

Publications

Valentina Passeri, Clayton Sammut, David Mifsud, Andrea Domesi, Vitale Stanzione, Luciana Baldoni, Soraya Mousavi, Roberto Mariotti, Saverio Pandolfi, Nicola Cinosi, Franco Famiani, Marina Bufacchi
The Ancient Olive Trees ( Olea europaea L.) of the Maltese Islands: A Rich and Unexplored Patrimony to Enhance Oliviculture. Plants (Basel, Switzerland) 12 (10) (2023)
Fiammetta Alagna, James Reed, Ornella Calderini, Ramesha Thimmappa, Nicolò G M Cultrera, Alice Cattivelli, Davide Tagliazucchi, Soraya Mousavi, Roberto Mariotti, Anne Osbourn, Luciana Baldoni
OeBAS and CYP716C67 catalyze the biosynthesis of health-beneficial triterpenoids in olive (Olea europaea L.) fruits. The New phytologist (2023)
Cibeles Contreras, Pierluigi Pierantozzi, Damián Maestri, Martín Tivani, Peter Searles, Magdalena Brizuela, Fabricio Fernández, Alejandro Toro, Carlos Puertas, Eduardo R Trentacoste, Juan Kiessling, Roberto Mariotti, Luciana Baldoni, Soraya Mousavi, Paula Fernandez, Sebastian Moschen, Mariela Torres
How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field. Plants (Basel, Switzerland) 12 (1) (2022)
Cibeles Contreras, Pierluigi Pierantozzi, Damián Maestri, Martín Tivani, Peter Searles, Magdalena Brizuela, Fabricio Fernández, Alejandro Toro, Carlos Puertas, Eduardo R Trentacoste, Juan Kiessling, Roberto Mariotti, Luciana Baldoni, Soraya Mousavi, Paula Fernandez, Sebastian Moschen, Mariela Torres
How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field. Plants (Basel, Switzerland) 12 (1) (2022)
Cibeles Contreras, Pierluigi Pierantozzi, Damián Maestri, Martín Tivani, Peter Searles, Magdalena Brizuela, Fabricio Fernández, Alejandro Toro, Carlos Puertas, Eduardo R Trentacoste, Juan Kiessling, Roberto Mariotti, Luciana Baldoni, Soraya Mousavi, Paula Fernandez, Sebastian Moschen, Mariela Torres
How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field. Plants (Basel, Switzerland) 12 (1) (2022)
Soraya Mousavi, Vitale Stanzione, Roberto Mariotti, Valerio Mastio, Aristotelis Azariadis, Valentina Passeri, Maria Cristina Valeri, Luciana Baldoni, Marina Bufacchi
Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Roberto Mariotti, Estefania Núñez-Carmona, Dario Genzardi, Saverio Pandolfi, Veronica Sberveglieri, Soraya Mousavi
Volatile Olfactory Profiles of Umbrian Extra Virgin Olive Oils and Their Discrimination through MOX Chemical Sensors. Sensors (Basel, Switzerland) 22 (19) (2022)
Soraya Mousavi, Roberto Mariotti, Maria Cristina Valeri, Luca Regni, Emanuele Lilli, Albertini Emidio, Primo Proietti, Daniela Businelli, Luciana Baldoni
Characterization of Differentially Expressed Genes under Salt Stress in Olive. International journal of molecular sciences 23 (1) (2021)
Soraya Mousavi, Roberto Mariotti, Vitale Stanzione, Saverio Pandolfi, Valerio Mastio, Luciana Baldoni, Nicolò G M Cultrera
Evolution of Extra Virgin Olive Oil Quality under Different Storage Conditions. Foods (Basel, Switzerland) 10 (8) (2021)
Roberto Mariotti, Angjelina Belaj, Raul de la Rosa, Lorenzo León, Federico Brizioli, Luciana Baldoni, Soraya Mousavi
EST-SNP Study of Olea europaea L. Uncovers Functional Polymorphisms between Cultivated and Wild Olives. Genes 11 (8) (2020)
Soraya Mousavi, Raul de la Rosa, Abdelmajid Moukhli, Milad El Riachy, Roberto Mariotti, Mariela Torres, Pierluigi Pierantozzi, Vitale Stanzione, Valerio Mastio, Hayat Zaher, Abderraouf El Antari, Salam Ayoub, Faten Dandachi, Hiyam Youssef, Nikolas Aggelou, Cibeles Contreras, Damián Maestri, Angjelina Belaj, Marina Bufacchi, Luciana Baldoni, Lorenzo Leon
Plasticity of fruit and oil traits in olive among different environments. Scientific reports 9 (1) (2019)

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Publication Activity (10 Years)

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Soraya Mousavi