Vicente Sanchis

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 11

Top Venues

Toxins

Mycotoxin research

Journal of the science of food and agriculture

University of Lleida

University of Valencia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Lleida

Spain

Professor :: Food Technology

Education History

University of Valencia Jan 07 1978 - Jun 12 1982

Spain

PHD :: Microbiology

Publications

Bernat Borràs-Vallverdú, Sonia Marín, Vicente Sanchis, Ferran Gatius, Antonio J Ramos
NIR-HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination. Journal of the science of food and agriculture 104 (9) (2024)
Bernat Borràs-Vallverdú, Sonia Marín, Vicente Sanchis, Ferran Gatius, Antonio J Ramos
NIR-HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination. Journal of the science of food and agriculture (2024)
Jose A Gallardo, Sonia Marín, Antonio J Ramos, German Cano-Sancho, Vicente Sanchis
Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region. Toxins 15 (1) (2022)
Jose A Gallardo, Sonia Marín, Antonio J Ramos, German Cano-Sancho, Vicente Sanchis
Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region. Toxins 15 (1) (2022)
Jose A Gallardo, Sonia Marín, Antonio J Ramos, German Cano-Sancho, Vicente Sanchis
Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region. Toxins 15 (1) (2022)
Jose A Gallardo, Sonia Marin, Antonio J Ramos, German Cano-Sancho, Vicente Sanchis
Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region. Toxins 14 (7) (2022)
Jose A Gallardo, Sonia Marín, Antonio J Ramos, German Cano-Sancho, Vicente Sanchis
Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region. Toxins 15 (1) (2022)
Bernat Borràs-Vallverdú, Antonio J Ramos, Carlos Cantero-Martínez, Sonia Marín, Vicente Sanchis, Jesús Fernández-Ortega
Influence of Agronomic Factors on Mycotoxin Contamination in Maize and Changes during a 10-Day Harvest-Till-Drying Simulation Period: A Different Perspective. Toxins 14 (9) (2022)
Jose A Gallardo, Sonia Marín, Antonio J Ramos, German Cano-Sancho, Vicente Sanchis
Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region. Toxins 15 (1) (2022)
María Rodríguez-Blanco, Sonia Marín, Vicente Sanchis, Antonio J Ramos
Fusarium mycotoxins in total mixed rations for dairy cows. Mycotoxin research 36 (3) (2020)
Hiram A Wall-Martínez, Xenia Pascari, Antonio J Ramos, Sonia Marín, Vicente Sanchis
Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins. Mycotoxin research 35 (2) (2019)

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Publication Activity (10 Years)

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Vicente Sanchis