Víctor Caballero

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 6

Top Topics

Ultra High Performance Liquid Chromatography

High Resolution Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Víctor Caballero, Marta Suely Madruga, Francisco Abraham Tomás-Barberán, David Morcuende, Irene Martín, Josué Delgado
Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics. Journal of agricultural and food chemistry 70 (51) (2022)
Víctor Caballero, Marta Suely Madruga, Francisco Abraham Tomás-Barberán, David Morcuende, Irene Martín, Josué Delgado
Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics. Journal of agricultural and food chemistry 70 (51) (2022)
Víctor Caballero, Marta Suely Madruga, Francisco Abraham Tomás-Barberán, David Morcuende, Irene Martín, Josué Delgado
Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics. Journal of agricultural and food chemistry 70 (51) (2022)
Víctor Caballero, Marta Suely Madruga, Francisco Abraham Tomás-Barberán, David Morcuende, Irene Martín, Josué Delgado
Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics. Journal of agricultural and food chemistry 70 (51) (2022)
Víctor Caballero, Marta Suely Madruga, Francisco Abraham Tomás-Barberán, David Morcuende, Irene Martín, Josué Delgado
Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics. Journal of agricultural and food chemistry (2022)
Víctor Caballero, Marta Suely Madruga, Francisco Abraham Tomás-Barberán, David Morcuende, Irene Martín, Josué Delgado
Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics. Journal of agricultural and food chemistry 70 (51) (2022)