Víctor González-Alonso

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Magnetic Resonance Imaging

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Alessandro Zambon, Víctor González-Alonso, Giovanna Lomolino, Riccardo Zulli, Andreja Rajković, Sara Spilimbergo
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO 2 Process. Foods (Basel, Switzerland) 12 (1) (2022)
Alessandro Zambon, Víctor González-Alonso, Giovanna Lomolino, Riccardo Zulli, Andreja Rajković, Sara Spilimbergo
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO 2 Process. Foods (Basel, Switzerland) 12 (1) (2022)
Alessandro Zambon, Víctor González-Alonso, Giovanna Lomolino, Riccardo Zulli, Andreja Rajković, Sara Spilimbergo
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO 2 Process. Foods (Basel, Switzerland) 12 (1) (2022)
Alessandro Zambon, Víctor González-Alonso, Giovanna Lomolino, Riccardo Zulli, Andreja Rajković, Sara Spilimbergo
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO 2 Process. Foods (Basel, Switzerland) 12 (1) (2022)
Gianmarco Barberi, Víctor González-Alonso, Sara Spilimbergo, Massimiliano Barolo, Alessandro Zambon, Pierantonio Facco
Optimization of the Appearance Quality in CO 2 Processed Ready-to-Eat Carrots through Image Analysis. Foods (Basel, Switzerland) 10 (12) (2021)