Victoria Adaora Jideani (Victoria A Jideani, Victoria Jideani)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 14

Top Topics

Gas Chromatography Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Olakunbi Olubi, Anthony Obilana, Nsenda Tshilumbu, Veruscha Fester, Victoria Adaora Jideani
Physicochemical and Functional Properties of Citrullus mucosospermus , Citroides , and Moringa oleifera Seeds' Hydrocolloids. Foods (Basel, Switzerland) 13 (7) (2024)
Olakunbi Olubi, Anthony Obilana, Nsenda Tshilumbu, Veruscha Fester, Victoria Adaora Jideani
Physicochemical and Functional Properties of Citrullus mucosospermus , Citroides , and Moringa oleifera Seeds' Hydrocolloids. Foods (Basel, Switzerland) 13 (7) (2024)
Olakunbi Olubi, Anthony Obilana, Nsenda Tshilumbu, Veruscha Fester, Victoria Adaora Jideani
Physicochemical and Functional Properties of Citrullus mucosospermus , Citroides , and Moringa oleifera Seeds' Hydrocolloids. Foods (Basel, Switzerland) 13 (7) (2024)
Faith Sibanda, Victoria Adaora Jideani, Anthony O Obilana
Nutritional, Biochemical, and Functional Properties of Pearl Millet and Moringa oleifera Leaf Powder Composite Meal Powders. Foods (Basel, Switzerland) 13 (5) (2024)
Faith Sibanda, Victoria Adaora Jideani, Anthony O Obilana
Nutritional, Biochemical, and Functional Properties of Pearl Millet and Moringa oleifera Leaf Powder Composite Meal Powders. Foods (Basel, Switzerland) 13 (5) (2024)
Adeola Helen Adetokunboh, Anthony O Obilana, Victoria Adaora Jideani
Enzyme and Antioxidant Activities of Malted Bambara Groundnut as Affected by Steeping and Sprouting Times. Foods (Basel, Switzerland) 11 (6) (2022)
Jane N C Okafor, Mervin Meyer, Marilize Le Roes-Hill, Victoria Adaora Jideani
Flavonoid and Phenolic Acid Profiles of Dehulled and Whole Vigna subterranea (L.) Verdc Seeds Commonly Consumed in South Africa. Molecules (Basel, Switzerland) 27 (16) (2022)
Adeola Helen Adetokunboh, Anthony O Obilana, Victoria Adaora Jideani
Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract. Molecules (Basel, Switzerland) 27 (14) (2022)
Nontsikelelo Noxolo Tafu, Victoria Adaora Jideani
Proximate, Elemental, and Functional Properties of Novel Solid Dispersions of Moringa oleifera Leaf Powder. Molecules (Basel, Switzerland) 27 (15) (2022)
Washiela Arendse, Victoria Adaora Jideani
Storage Stability and Consumer Acceptability of Dried Apple: Impact of Citric Acid, Potassium Sorbate and Moringa oleifera Leaf Extract Powder. Foods (Basel, Switzerland) 11 (7) (2022)
Olawumi Oluwakemi Adewumi, Joseline Veronica Felix-Minnaar, Victoria Adaora Jideani
Physiochemical and Nutritional Characteristics of Ready-to-Use Therapeutic Food Prepared Using Bambara Groundnut- Moringa oleifera Leaf Protein Complex. Foods (Basel, Switzerland) 11 (12) (2022)
Victoria Adaora Jideani, Mmaphuti A Ratau, Vincent I Okudoh
Non-Alcoholic Pearl Millet Beverage Innovation with Own Bioburden: Leuconostoc mesenteroides, Pediococcus pentosaceus and Enterococcus gallinarum. Foods (Basel, Switzerland) 10 (7) (2021)
Olakunbi Olubi, Joseline Veronica Felix-Minnaar, Victoria Adaora Jideani
Physicochemical, Mineral and Sensory Characteristics of Instant Citrullus lanatus mucosospermus (Egusi) Soup. Foods (Basel, Switzerland) 10 (8) (2021)
Bukola C Adedayo, Tonna Ashim Anyasi, Malcolm J C Taylor, Fanie Rautenbauch, Marilize Le Roes-Hill, Victoria Adaora Jideani
Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled Bambara groundnut (Vigna subterranea) seeds. Scientific reports 11 (1) (2021)