Tonna Ashim Anyasi (Tonna A Anyasi)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Venues

Scientific reports

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science and technology

University of Venda School of Agriculture

University of Venda School of Agriculture (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Venda School of Agriculture Sep 01 2016

South Africa

Postdoctoral Research Fellow :: Food Science and Technology

University of Venda School of Agriculture Aug 03 2013 - Dec 31 2016

South Africa

Lecturer (Part Time) :: Food Science and Technology

University of Venda Feb 01 2015 - Dec 01 2015

South Africa

Research Assistant :: Directorate of Research and Innovation

Education History

University of Venda School of Agriculture Apr 20 2012 - Sep 18 2015

South Africa

PHD :: Food Science and Technology

University of Ibadan Sep 10 2008 - Nov 16 2011

Nigeria

MSC :: Food Technology

Publications

Vhulenda Melinda Mathobo, Oluwatoyin Oladayo Onipe, Henry Silungwe, Shonisani Eugenia Ramashia, Tonna Ashim Anyasi
Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology. Scientific reports 13 (1) (2023)
Vhulenda Melinda Mathobo, Oluwatoyin Oladayo Onipe, Henry Silungwe, Shonisani Eugenia Ramashia, Tonna Ashim Anyasi
Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology. Scientific reports 13 (1) (2023)
Vhulenda Melinda Mathobo, Oluwatoyin Oladayo Onipe, Henry Silungwe, Shonisani Eugenia Ramashia, Tonna Ashim Anyasi
Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology. Scientific reports 13 (1) (2023)
Vhulenda Melinda Mathobo, Oluwatoyin Oladayo Onipe, Henry Silungwe, Shonisani Eugenia Ramashia, Tonna Ashim Anyasi
Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology. Scientific reports 13 (1) (2023)
Bukola C Adedayo, Tonna Ashim Anyasi, Malcolm J C Taylor, Fanie Rautenbauch, Marilize Le Roes-Hill, Victoria Adaora Jideani
Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled Bambara groundnut (Vigna subterranea) seeds. Scientific reports 11 (1) (2021)
Vhulenda Melinda Mathobo, Henry Silungwe, Shonisani Eugenia Ramashia, Tonna Ashim Anyasi
Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches-a review. Journal of food science and technology 58 (2) (2020)
Fortunate N Ndlala, Oluwatoyin Oladayo Onipe, Tabea M Mokhele, Tonna Ashim Anyasi, Afam I O Jideani
Effect of Wheat Bran Incorporation on the Physical and Sensory Properties of a South African Cereal Fried Dough. Foods (Basel, Switzerland) 8 (11) (2019)
Fulufhelo P Makumbele, Malcolm Taylor, Marietjie A Stander, Tonna Ashim Anyasi, Afam I O Jideani
Polyphenolic and Physicochemical Properties of Simple-Spined Num-Num (Carissa edulis) Fruit Harvested at Ripe Stage of Maturation. Molecules (Basel, Switzerland) 24 (14) (2019)

Tonna Ashim Anyasi.css-eqlu8i{font-size:small;padding-left:4px;} (Tonna A Anyasi)

Publication Activity (10 Years)

Top Topics

Top Venues

Tonna Ashim Anyasi (Tonna A Anyasi)