Viktoriya Pchelkina

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

Health Information

Carbon Nanotubes

Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Natalia Revutskaya, Ekaterina Polishchuk, Ivan Kozyrev, Liliya V Fedulova, Valentina Krylova, Viktoriya Pchelkina, Tatyana Gustova, Ekaterina Vasilevskaya, Sergey Karabanov, Anastasiya Kibitkina, Nadezhda Kupaeva, Elena A Kotenkova
Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review. Polymers 16 (14) (2024)
Natalia Revutskaya, Ekaterina Polishchuk, Ivan Kozyrev, Liliya V Fedulova, Valentina Krylova, Viktoriya Pchelkina, Tatyana Gustova, Ekaterina Vasilevskaya, Sergey Karabanov, Anastasiya Kibitkina, Nadezhda Kupaeva, Elena A Kotenkova
Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review. Polymers 16 (14) (2024)
Natalia Revutskaya, Ekaterina Polishchuk, Ivan Kozyrev, Liliya V Fedulova, Valentina Krylova, Viktoriya Pchelkina, Tatyana Gustova, Ekaterina Vasilevskaya, Sergey Karabanov, Anastasiya Kibitkina, Nadezhda Kupaeva, Elena A Kotenkova
Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review. Polymers 16 (14) (2024)
Irina M Chernukha, Elena Kotenkova, Viktoriya Pchelkina, Nikolay Ilyin, Dmitry Utyanov, Tatyana Kasimova, Aleksandra Surzhik, Liliya V Fedulova
Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds. Foods (Basel, Switzerland) 12 (4) (2023)
Irina M Chernukha, Elena Kotenkova, Viktoriya Pchelkina, Nikolay Ilyin, Dmitry Utyanov, Tatyana Kasimova, Aleksandra Surzhik, Liliya V Fedulova
Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds. Foods (Basel, Switzerland) 12 (4) (2023)
Irina M Chernukha, Elena Kotenkova, Viktoriya Pchelkina, Nikolay Ilyin, Dmitry Utyanov, Tatyana Kasimova, Aleksandra Surzhik, Liliya V Fedulova
Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds. Foods (Basel, Switzerland) 12 (4) (2023)