Violeta Nour

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Topics

Electron Transfer

Hyaluronic Acid

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Plants (Basel, Switzerland)

Archives of animal nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Nicoleta Cîrstea Lazăr, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină
Blackcurrant Pomace Extract as a Natural Antioxidant in Vienna Sausages Reformulated by Replacement of Pork Backfat with Emulsion Gels Based on High Oleic Sunflower and Flaxseed Oils. Gels (Basel, Switzerland) 10 (8) (2024)
Nicoleta Cîrstea Lazăr, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină
Efficacy of Chitosan, Pectin and Xanthan as Cold Gelling Agents in Emulsion Gels Stabilized with Legume Proteins to Be Used as Pork Backfat Replacers in Beef Burgers. Gels (Basel, Switzerland) 9 (12) (2023)
Nicoleta Cîrstea Lazăr, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină
Efficacy of Chitosan, Pectin and Xanthan as Cold Gelling Agents in Emulsion Gels Stabilized with Legume Proteins to Be Used as Pork Backfat Replacers in Beef Burgers. Gels (Basel, Switzerland) 9 (12) (2023)
Nicoleta Cîrstea Lazăr, Violeta Nour, Andrei Iulian Boruzi
Effects of Pork Backfat Replacement with Emulsion Gels Formulated with a Mixture of Olive, Chia and Algae Oils on the Quality Attributes of Pork Patties. Foods (Basel, Switzerland) 12 (3) (2023)
Nicoleta Cîrstea Lazăr, Violeta Nour, Alexandru Radu Corbu, Camelia Muntean, Georgiana Gabriela Codină
Reformulation of Bologna Sausage by Total Pork Backfat Replacement with an Emulsion Gel Based on Olive, Walnut, and Chia Oils, and Stabilized with Chitosan. Foods (Basel, Switzerland) 12 (18) (2023)
Nicoleta Cîrstea Lazăr, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină
Efficacy of Chitosan, Pectin and Xanthan as Cold Gelling Agents in Emulsion Gels Stabilized with Legume Proteins to Be Used as Pork Backfat Replacers in Beef Burgers. Gels (Basel, Switzerland) 9 (12) (2023)
Nicoleta Cîrstea Lazăr, Violeta Nour, Andrei Iulian Boruzi
Effects of Pork Backfat Replacement with Emulsion Gels Formulated with a Mixture of Olive, Chia and Algae Oils on the Quality Attributes of Pork Patties. Foods (Basel, Switzerland) 12 (3) (2023)
Violeta Nour
Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple ( Malus domestica ) and Black Chokeberry ( Aronia melanocarpa ) Juice Blends. Plants (Basel, Switzerland) 11 (15) (2022)
Violeta Nour
Effect of Sour Cherry or Plum Juice Marinades on Quality Characteristics and Oxidative Stability of Pork Loin. Foods (Basel, Switzerland) 11 (8) (2022)
Tatiana Dumitra Panaite, Violeta Nour, Petru Alexandru Vlaicu, Mariana Ropota, Alexandru Radu Corbu, Mihaela Sărăcilă
Flaxseed and dried tomato waste used together in laying hens diet. Archives of animal nutrition 73 (3) (2019)