Virginia Glicerina

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 2

Top Topics

Tissue Engineering

Atomic Force Microscopy

Smoking Cessation

Top Venues

Journal of texture studies

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Virginia Glicerina, Lorenzo Siroli, Ester Betoret, Giada Canali, Marco Dalla Rosa, Rosalba Lanciotti, Santina Romani
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage. Journal of the science of food and agriculture 102 (11) (2022)
Virginia Glicerina, Federica Balestra, Francesco Capozzi, Marco Dalla Rosa, Santina Romani
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza. Journal of texture studies (2017)