Lorenzo Siroli (L Siroli, Siroli L)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Topics

Escherichia Coli

Multidrug Resistant

Top Venues

Foods (Basel, Switzerland)

Journal of applied microbiology

International journal of molecular sciences

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Braschi, Oliver K Schlüter, Francesca Patrignani, Rosalba Lanciotti
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients. Foods (Basel, Switzerland) 13 (3) (2024)
Joel Armando Njieukam, Marianna Ciccone, Davide Gottardi, Arianna Ricci, Giuseppina Paola Parpinello, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani
Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity. Foods (Basel, Switzerland) 13 (12) (2024)
Joel Armando Njieukam, Marianna Ciccone, Davide Gottardi, Arianna Ricci, Giuseppina Paola Parpinello, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani
Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity. Foods (Basel, Switzerland) 13 (12) (2024)
Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Braschi, Oliver K Schlüter, Francesca Patrignani, Rosalba Lanciotti
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients. Foods (Basel, Switzerland) 13 (3) (2024)
Danka Bukvicki, Margherita D'Alessandro, Samantha Rossi, Lorenzo Siroli, Davide Gottardi, Giacomo Braschi, Francesca Patrignani, Rosalba Lanciotti
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review. Foods (Basel, Switzerland) 12 (17) (2023)
Campolo M, Gaetano Gallo, Roviello F, Ardizzone A, La Torre M, Filippone A, Lanza M, Salvatore Cuzzocrea, Lorenzo Siroli, Esposito E
Evaluation of a Gel Containing a Propionibacterium Extract in an In Vivo Model of Wound Healing. International journal of molecular sciences 23 (9) (2022)
Virginia Glicerina, Lorenzo Siroli, Ester Betoret, Giada Canali, Marco Dalla Rosa, Rosalba Lanciotti, Santina Romani
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage. Journal of the science of food and agriculture 102 (11) (2022)
Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Federico Ferioli, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice. Foods (Basel, Switzerland) 10 (12) (2021)
M A Sarquis, Lorenzo Siroli, M Modesto, F Patrignani, R Lanciotti, P Mattarelli, J Reinheimer, Patricia Burns
Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics. Journal of applied microbiology 127 (4) (2019)
Lorenzo Siroli, G Braschi, A de Jong, J Kok, F Patrignani, R Lanciotti
Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms of Escherichia coli to thyme essential oil, carvacrol, 2-(E)-hexanal and citral exposure. Journal of applied microbiology 125 (5) (2018)