Vito Laudadio

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 17

Top Topics

Top Venues

Animal biotechnology

Antioxidants (Basel, Switzerland)

Life (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Majid Olyayee, Sadegh Alijani, Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Aleksandr Anatolievich Mosolov, Lourdes Suárez Ramírez, Alireaza Seidavi, Vito Laudadio, Vincenzo Tufarelli, Antonio Ippolito
Effect of Dietary Amaranth ( Amaranthus hybridus chlorostachys ) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Davide De Marzo, Giancarlo Bozzo, Edmondo Ceci, Caterina Losacco, Michela Maria Dimuccio, Rifat Ullah Khan, Vito Laudadio, Vincenzo Tufarelli
Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty Acids. Life (Basel, Switzerland) 13 (2) (2023)
Davide De Marzo, Giancarlo Bozzo, Edmondo Ceci, Caterina Losacco, Michela Maria Dimuccio, Rifat Ullah Khan, Vito Laudadio, Vincenzo Tufarelli
Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty Acids. Life (Basel, Switzerland) 13 (2) (2023)
Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Majid Olyayee, Sadegh Alijani, Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Aleksandr Anatolievich Mosolov, Lourdes Suárez Ramírez, Alireaza Seidavi, Vito Laudadio, Vincenzo Tufarelli, Antonio Ippolito
Effect of Dietary Amaranth ( Amaranthus hybridus chlorostachys ) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Davide De Marzo, Giancarlo Bozzo, Edmondo Ceci, Caterina Losacco, Michela Maria Dimuccio, Rifat Ullah Khan, Vito Laudadio, Vincenzo Tufarelli
Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty Acids. Life (Basel, Switzerland) 13 (2) (2023)
Rifat Ullah Khan, Aamir Khan, Shabana Naz, Qudrat Ullah, Nikola Puvača, Vito Laudadio, Domenico Mazzei, Alireaza Seidavi, Tugay Ayaşan, Vincenzo Tufarelli
Pros and Cons of Dietary Vitamin A and Its Precursors in Poultry Health and Production: A Comprehensive Review. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Davide De Marzo, Caterina Losacco, Vito Laudadio, Vincenzo Tufarelli, Youling L Xiong
Influence of Dietary Protein Source and Level on Histological Properties of Muscle and Adipose Tissue of Lambs. Foods (Basel, Switzerland) 12 (6) (2023)
Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Majid Olyayee, Sadegh Alijani, Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Aleksandr Anatolievich Mosolov, Lourdes Suárez Ramírez, Alireaza Seidavi, Vito Laudadio, Vincenzo Tufarelli, Antonio Ippolito
Effect of Dietary Amaranth ( Amaranthus hybridus chlorostachys ) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Davide De Marzo, Caterina Losacco, Vito Laudadio, Vincenzo Tufarelli, Youling L Xiong
Influence of Dietary Protein Source and Level on Histological Properties of Muscle and Adipose Tissue of Lambs. Foods (Basel, Switzerland) 12 (6) (2023)
Davide De Marzo, Giancarlo Bozzo, Edmondo Ceci, Caterina Losacco, Michela Maria Dimuccio, Rifat Ullah Khan, Vito Laudadio, Vincenzo Tufarelli
Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty Acids. Life (Basel, Switzerland) 13 (2) (2023)
Vincenzo Tufarelli, Narjes Ghavami, Mehran Nosrati, Behrouz Rasouli, Isam T Kadim, Lourdes Suárez Ramírez, Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Aleksander Anatolievich Mosolov, Alireaza Seidavi, Tugay Ayaşan, Vito Laudadio
The effects of peppermint ( Mentha piperita L.) and chicory ( Cichorium intybus L.) in comparison with a prebiotic on productive performance, blood constituents, immunity and intestinal microflora in broiler chickens. Animal biotechnology (2022)
Davide De Marzo, Vito Laudadio, Rifat Ullah Khan, Vincenzo Tufarelli, Giuseppe Maiorano
Feeding of Camelina sativa Seeds to Light-Type Gentile di Puglia Lambs: Effect on Productive Performance and Muscle Fatty Acid Composition. Animal biotechnology (2022)
Farhad Ghane, Ali-Ahmad-Alaw Qotbi, Marina Ivanovna Slozhenkina, Aleksander Anatolievich Mosolov, Ivan Fiodorovich Gorlov, Alireaza Seidavi, Maria Antonietta Colonna, Vito Laudadio, Vincenzo Tufarelli
Effects of in ovo feeding of vitamin E or vitamin C on egg hatchability, performance, carcass traits and immunity in broiler chickens. Animal biotechnology (2021)
Vincenzo Tufarelli, Payam Baghban-Kanani, Saba Azimi-Youvalari, Babak Hosseintabar-Ghasemabad, Marina Ivanovna Slozhenkina, Ivan Fiodorovich Gorlov, Frolova Maria Viktoronova, Alireaza Seidavi, Vito Laudadio
Effect of dietary flaxseed meal supplemented with dried tomato and grape pomace on performance traits and antioxidant status of laying hens. Animal biotechnology (2021)
Rifat Ullah Khan, Shabana Naz, Hammad Ullah, Qudrat Ullah, Vito Laudadio, null Qudratullah, Giancarlo Bozzo, Vincenzo Tufarelli
Physiological dynamics in broiler chickens under heat stress and possible mitigation strategies. Animal biotechnology (2021)
Rifat Ullah Khan, Shabana Naz, Hammad Ullah, Nazir Ahmad Khan, Vito Laudadio, Marco Ragni, Luca Piemontese, Vincenzo Tufarelli
Dietary vitamin D: growth, physiological and health consequences in broiler production. Animal biotechnology (2021)
Vito Laudadio, Mohsen Nasiri-Dehbaneh, Rana Muhammad Bilal, Ali Qotbi, Faramin Javandel, Abbas Ebrahimi, Alireaza Seidavi, Marina Slozhenkina, Ivan Fiodorovich Gorlov, Peter G Dunne, Vincenzo Tufarelli
Effects of different levels of dietary black cumin (Nigella sativa L.) and fenugreek (Trigonella foenum-graecum L.) and their combination on productive traits, selected blood constituents, microbiota and immunity of broilers. Animal biotechnology (2020)