Vivian Polar

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Postmenopausal Women

Wastewater Treatment

Loop Mediated Isothermal Amplification

Risk Assessment

Top Venues

Proceedings of the National Academy of Sciences of the United States of America

Potato research

International journal of food science & technology

This page only lists publications with an associated author ORCID identifier.

Publications

Jacob van Etten, Kauê De Sousa, Jill E Cairns, Matteo Dell'Acqua, Carlo Fadda, David Guereña, Joost van Heerwaarden, Teshale Assefa, Rhys Manners, Anna Müller, Mario Enrico Pè, Vivian Polar, Julian Ramirez-Villegas, Svein Øivind Solberg, Béla Teeken, Hale Ann Tufan
Data-driven approaches can harness crop diversity to address heterogeneous needs for breeding products. Proceedings of the National Academy of Sciences of the United States of America 120 (14) (2023)
Jacob van Etten, Kauê De Sousa, Jill E Cairns, Matteo Dell'Acqua, Carlo Fadda, David Guereña, Joost van Heerwaarden, Teshale Assefa, Rhys Manners, Anna Müller, Mario Enrico Pè, Vivian Polar, Julian Ramirez-Villegas, Svein Øivind Solberg, Béla Teeken, Hale Ann Tufan
Data-driven approaches can harness crop diversity to address heterogeneous needs for breeding products. Proceedings of the National Academy of Sciences of the United States of America 120 (14) (2023)
André Devaux, Jean-Pierre Goffart, Peter Kromann, Jorge L Andrade-Piedra, Vivian Polar, Guy Hareau
The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food Systems. Potato research (2021)
Graham Thiele, Dominique Dufour, Philippe Vernier, Robert O M Mwanga, Monica L Parker, Elmar Schulte Geldermann, Béla Teeken, Tesfamicheal Wossen, Elisabetta Gotor, Enoch Kikulwe, Hale Tufan, Sophie Sinelle, Amani Michel Kouakou, Michael Friedmann, Vivian Polar, Clair Hershey
A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding. International journal of food science & technology 56 (3) (2020)