Clair Hershey

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Dna Methylation

Postmenopausal Women

Saccharomyces Cerevisiae

Top Venues

International journal of food science & technology

This page only lists publications with an associated author ORCID identifier.

Publications

Dominique Dufour, Clair Hershey, Bruce R Hamaker, Jim Lorenzen
Integrating end-user preferences into breeding programmes for roots, tubers and bananas. International journal of food science & technology 56 (3) (2021)
Béla Teeken, Afolabi Agbona, Abolore Bello, Deborah Olamide Olaosebikan, Emmanuel Oladeji Alamu, Michael Adesokan, Wasiu Awoyale, Tessy Madu, Benjamin Okoye, Ugo Chijioke, Durodola Owoade, Maria Okoro, Alexandre Bouniol, Dominique Dufour, Clair Hershey, Ismail Yusuf Rabbi, Bussie Maziya-Dixon, Chiedozie Egesi, Hale Tufan, Peter A Kulakow
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors. International journal of food science & technology 56 (3) (2020)
Graham Thiele, Dominique Dufour, Philippe Vernier, Robert O M Mwanga, Monica L Parker, Elmar Schulte Geldermann, Béla Teeken, Tesfamicheal Wossen, Elisabetta Gotor, Enoch Kikulwe, Hale Tufan, Sophie Sinelle, Amani Michel Kouakou, Michael Friedmann, Vivian Polar, Clair Hershey
A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding. International journal of food science & technology 56 (3) (2020)