Béla Teeken

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Topics

Skeletal Muscle

Decision Making

Top Venues

Journal of the science of food and agriculture

International journal of food science & technology

Proceedings of the National Academy of Sciences of the United States of America

This page only lists publications with an associated author ORCID identifier.

Publications

Lora Forsythe, Deborah Olamide Olaosebikan, Béla Teeken, Gérard Ngoh Newilah, Sarah Mayanja, Ann Ritah Nanyonjo, Paula Iragaba, Benjamin Okoye, Pricilla Marimo, Akankwasa Kenneth, Laurent Adinsi, Cedric Kendine Vepowo, Sounkoura Adetonah, Samuel Edgar Tinyiro, Alexandre Bouniol, Dominique Dufour, Noël H Akissoe, Tessy Madu
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles. Journal of the science of food and agriculture (2024)
Lora Forsythe, Deborah Olamide Olaosebikan, Béla Teeken, Gérard Ngoh Newilah, Sarah Mayanja, Ann Ritah Nanyonjo, Paula Iragaba, Benjamin Okoye, Pricilla Marimo, Akankwasa Kenneth, Laurent Adinsi, Cedric Kendine Vepowo, Sounkoura Adetonah, Samuel Edgar Tinyiro, Alexandre Bouniol, Dominique Dufour, Noël H Akissoe, Tessy Madu
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles. Journal of the science of food and agriculture 104 (8) (2024)
Lora Forsythe, Deborah Olamide Olaosebikan, Béla Teeken, Gérard Ngoh Newilah, Sarah Mayanja, Ann Ritah Nanyonjo, Paula Iragaba, Benjamin Okoye, Pricilla Marimo, Akankwasa Kenneth, Laurent Adinsi, Cedric Kendine Vepowo, Sounkoura Adetonah, Samuel Edgar Tinyiro, Alexandre Bouniol, Dominique Dufour, Noël H Akissoe, Tessy Madu
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles. Journal of the science of food and agriculture 104 (8) (2024)
Jacob van Etten, Kauê De Sousa, Jill E Cairns, Matteo Dell'Acqua, Carlo Fadda, David Guereña, Joost van Heerwaarden, Teshale Assefa, Rhys Manners, Anna Müller, Mario Enrico Pè, Vivian Polar, Julian Ramirez-Villegas, Svein Øivind Solberg, Béla Teeken, Hale Ann Tufan
Data-driven approaches can harness crop diversity to address heterogeneous needs for breeding products. Proceedings of the National Academy of Sciences of the United States of America 120 (14) (2023)
Emmanuel Oladeji Alamu, Béla Teeken, Oluwatoyin E Ayetigbo, Michael Adesokan, Ismail Kayondo, Ugo Chijioke, Tessy Madu, Benjamin Okoye, Abolore Bello, Damian Njoku, Ismail Yusuf Rabbi, Chiedozie Egesi, Robert Ndjouenkeu, Alexandre Bouniol, Kauê De Sousa, Dominique Dufour, Bussie Maziya-Dixon
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding. Journal of the science of food and agriculture (2023)
Jacob van Etten, Kauê De Sousa, Jill E Cairns, Matteo Dell'Acqua, Carlo Fadda, David Guereña, Joost van Heerwaarden, Teshale Assefa, Rhys Manners, Anna Müller, Mario Enrico Pè, Vivian Polar, Julian Ramirez-Villegas, Svein Øivind Solberg, Béla Teeken, Hale Ann Tufan
Data-driven approaches can harness crop diversity to address heterogeneous needs for breeding products. Proceedings of the National Academy of Sciences of the United States of America 120 (14) (2023)
Béla Teeken, Afolabi Agbona, Abolore Bello, Deborah Olamide Olaosebikan, Emmanuel Oladeji Alamu, Michael Adesokan, Wasiu Awoyale, Tessy Madu, Benjamin Okoye, Ugo Chijioke, Durodola Owoade, Maria Okoro, Alexandre Bouniol, Dominique Dufour, Clair Hershey, Ismail Yusuf Rabbi, Bussie Maziya-Dixon, Chiedozie Egesi, Hale Tufan, Peter A Kulakow
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors. International journal of food science & technology 56 (3) (2020)
Robert Ndjouenkeu, Franklin Ngoualem Kegah, Béla Teeken, Benjamin Okoye, Tessy Madu, Olamide Deborah Olaosebikan, Ugo Chijioke, Abolore Bello, Adebowale Oluwaseun Osunbade, Durodola Owoade, Noel Hubert Takam-Tchuente, Esther Biaton Njeufa, Isabelle Linda Nguiadem Chomdom, Lora Forsythe, Busie Maziya-Dixon, Geneviève Fliedel
From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria. International journal of food science & technology 56 (3) (2020)
Graham Thiele, Dominique Dufour, Philippe Vernier, Robert O M Mwanga, Monica L Parker, Elmar Schulte Geldermann, Béla Teeken, Tesfamicheal Wossen, Elisabetta Gotor, Enoch Kikulwe, Hale Tufan, Sophie Sinelle, Amani Michel Kouakou, Michael Friedmann, Vivian Polar, Clair Hershey
A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding. International journal of food science & technology 56 (3) (2020)