Volker Böhm

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 8

Top Topics

Liquid Chromatography

Capillary Electrophoresis

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of agricultural and food chemistry

Zeitschrift fur Naturforschung. C, Journal of biosciences

This page only lists publications with an associated author ORCID identifier.

Publications

Beatriz C B S Mello, Angelika Malarski, Volker Böhm
Bioactive Compounds and Antioxidant Capacity of Pulp, Peel and Seeds from Jeriva ( Syagrus romanzoffiana ). Antioxidants (Basel, Switzerland) 13 (6) (2024)
Beatriz C B S Mello, Angelika Malarski, Volker Böhm
Bioactive Compounds and Antioxidant Capacity of Pulp, Peel and Seeds from Jeriva ( Syagrus romanzoffiana ). Antioxidants (Basel, Switzerland) 13 (6) (2024)
Melisa Donda Zbinden, Mario Schmidt, Charito Ivana Vignatti, María Elida Pirovani, Volker Böhm
High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E. Molecules (Basel, Switzerland) 29 (6) (2024)
Melisa Donda Zbinden, Mario Schmidt, Charito Ivana Vignatti, María Elida Pirovani, Volker Böhm
High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E. Molecules (Basel, Switzerland) 29 (6) (2024)
Melisa Donda Zbinden, Mario Schmidt, Charito Ivana Vignatti, María Elida Pirovani, Volker Böhm
High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E. Molecules (Basel, Switzerland) 29 (6) (2024)
Fatemeh Yousefbeyk, Ghazaleh Hemmati, Ziba Gholipour, Saeed Ghasemi, Mehdi Evazalipour, Clara Schubert, Diba E Koohi, Volker Böhm
Phytochemical analysis, antioxidant, cytotoxic, and antimicrobial activities of golden chamomile ( Matricaria aurea (Loefl.) Schultz Bip). Zeitschrift fur Naturforschung. C, Journal of biosciences 77 (7-8) (2022)
Ahlam Al-Yafeai, Volker Böhm
In Vitro Bioaccessibility of Carotenoids and Vitamin E in Rosehip Products and Tomato Paste As Affected by Pectin Contents and Food Processing. Journal of agricultural and food chemistry 66 (15) (2018)
Anna Westphal, Kenneth M Riedl, Jessica L Cooperstone, Shreya Kamat, V M Balasubramaniam, Steven J Schwartz, Volker Böhm
High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates. Journal of agricultural and food chemistry 65 (39) (2017)