Jessica L Cooperstone (Jessica Cooperstone)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 14

Top Venues

Microbiology spectrum

The plant genome

Journal of agricultural and food chemistry

Scientific reports

The Ohio State University

The Ohio State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

The Ohio State University

United States

Assistant Professor :: Horticulture and Crop Science

The Ohio State University Aug 01 2016

United States

Research Scientist :: Food Science & Technology

The Ohio State University Jan 01 2015 - Jul 31 2016

United States

Postdoctoral Researcher :: Food Science & Technology

Education History

The Ohio State University Sep 01 2009 - Dec 21 2014

United States

PHD :: Food Science & Technology

Cornell University Aug 20 2005 - May 30 2009

United States

BSC :: Food Science

Publications

Veronica Roman-Reyna, Nathaniel Heiden, Jules Butchacas, Hannah Toth, Jessica L Cooperstone, Jonathan M Jacobs
The timing of bacterial mesophyll infection shapes the leaf chemical landscape. Microbiology spectrum 12 (4) (2024)
Veronica Roman-Reyna, Nathaniel Heiden, Jules Butchacas, Hannah Toth, Jessica L Cooperstone, Jonathan M Jacobs
The timing of bacterial mesophyll infection shapes the leaf chemical landscape. Microbiology spectrum (2024)
Veronica Roman-Reyna, Nathaniel Heiden, Jules Butchacas, Hannah Toth, Jessica L Cooperstone, Jonathan M Jacobs
The timing of bacterial mesophyll infection shapes the leaf chemical landscape. Microbiology spectrum 12 (4) (2024)
Veronica Roman-Reyna, Nathaniel Heiden, Jules Butchacas, Hannah Toth, Jessica L Cooperstone, Jonathan M Jacobs
The timing of bacterial mesophyll infection shapes the leaf chemical landscape. Microbiology spectrum 12 (4) (2024)
Veronica Roman-Reyna, Nathaniel Heiden, Jules Butchacas, Hannah Toth, Jessica L Cooperstone, Jonathan M Jacobs
The timing of bacterial mesophyll infection shapes the leaf chemical landscape. Microbiology spectrum 12 (4) (2024)
Mallory L Goggans, Emma A Bilbrey, Cristian D Quiroz-Moreno, David M Francis, Sheila K Jacobi, Jasna Kovac, Jessica L Cooperstone
Short-Term Tomato Consumption Alters the Pig Gut Microbiome toward a More Favorable Profile. Microbiology spectrum (2022)
Sean Fenstemaker, Leah Sim, Jessica L Cooperstone, David M Francis
Solanum galapagense -derived purple tomato fruit color is conferred by novel alleles of the anthocyanin fruit and atroviolacium loci. Plant direct 6 (4) (2022)
Michael P Dzakovich, David M Francis, Jessica L Cooperstone
Steroidal alkaloid biosynthesis is coordinately regulated and differs among tomatoes in the red-fruited clade. The plant genome 15 (2) (2022)
Caleb J Orchard, Jessica L Cooperstone, Elisabet Gas-Pascual, Marcela C Andrade, Gabriel Abud, Steven J Schwartz, David M Francis
Identification and assessment of alleles in the promoter of the Cyc-B gene that modulate levels of β-carotene in ripe tomato fruit. The plant genome 14 (1) (2021)
Emma A Bilbrey, Kathryn Williamson, Emmanuel Hatzakis, Diane Doud Miller, Jonathan Fresnedo-Ramírez, Jessica L Cooperstone
Integrating genomics and multiplatform metabolomics enables metabolite quantitative trait loci detection in breeding-relevant apple germplasm. The New phytologist 232 (5) (2021)
Shalaka A Shetge, Michael P Dzakovich, Jessica L Cooperstone, Daria Kleinmeier, Benjamin W Redan
Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds are Reduced after Thermal and Washing Treatments but are Not Affected when Incorporated in a Model Baked Product. Journal of agricultural and food chemistry 68 (18) (2020)
Jessica L Cooperstone, Hilary J Goetz, Ken M Riedl, Earl H Harrison, Steven J Schwartz, Rachel E Kopec
Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption. The American journal of clinical nutrition 106 (1) (2017)
Anna Westphal, Kenneth M Riedl, Jessica L Cooperstone, Shreya Kamat, V M Balasubramaniam, Steven J Schwartz, Volker Böhm
High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates. Journal of agricultural and food chemistry 65 (39) (2017)
Jessica L Cooperstone, Kathleen L Tober, Ken M Riedl, Matthew D Teegarden, Morgan J Cichon, David M Francis, Steven J Schwartz, Tatiana M Oberyszyn
Tomatoes protect against development of UV-induced keratinocyte carcinoma via metabolomic alterations. Scientific reports 7 (1) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Jessica L Cooperstone (Jessica Cooperstone)