Wahab Ali Khan

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 3

Top Topics

Genetic Diversity

Bacillus Subtilis

Top Venues

Food science of animal resources

Journal of texture studies

Rutgers University Press

University of Agriculture Faisalabad (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Rutgers University Press Oct 02 2018 - Feb 27 2019

United States

Research Scholar :: Department of Food Science

Education History

University of Agriculture Faisalabad Oct 04 2012 - Jan 03 2016

Pakistan

MSC :: National Institute of Food Science and Technology

University of Veterinary and Animal Sciences Sep 10 2008 - Jun 30 2012

Pakistan

BSC :: Department of Dairy Technology

Publications

Iqra Yasmin, Muhammad Saeed, Wahab Ali Khan, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, Rabia Iqbal, Saima Tehseen, Saima Naz, Atif Liaqat, Tariq Mehmood, Samreen Ahsan, Saira Tanweer
In vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk. Microorganisms 8 (3) (2020)
Iqra Yasmin, Rabia Iqbal, Atif Liaqat, Wahab Ali Khan, Muhammad Nadeem, Aamir Iqbal, Muhammad Farhan Jahangir Chughtai, Syed Junaid Ur Rehman, Saima Tehseen, Tariq Mehmood, Samreen Ahsan, Saira Tanweer, Saima Naz, Adnan Khaliq
Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds. Food science of animal resources 40 (5) (2020)
Wahab Ali Khan, Masood Sadiq Butt, Imran Pasha, Muhammad Saeed, Iqra Yasmin, Maratab Ali, Muhammad Azam, Muhammad Shahroz Khan
Bioavailability, rheology, and sensory evaluation of mayonnaise fortified with vitamin D encapsulated in protein-based carriers. Journal of texture studies 51 (6) (2020)