Wanxiu Cao

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Ulcerative Colitis

Molecular Docking

Top Venues

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Chunjun Li, Xiaojie Cheng, Wanxiu Cao, Yu-Ming Wang, Changhu Xue, Qing-Juan Tang
Enzymatic hydrolysate of porphyra enhances the intestinal mucosal functions in obese mice. Journal of food biochemistry 46 (8) (2022)
Wanxiu Cao, Xin Chen, Yaoxian Chin, Jinkai Zheng, Phaik Eem Lim, Changhu Xue, Qingjuan Tang
Identification of curcumin as a potential α-glucosidase and dipeptidyl-peptidase 4 inhibitor: Molecular docking study, in vitro and in vivo biological evaluation. Journal of food biochemistry (2021)