Wedad Q Al-Bukhaiti

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Anaerobic Digestion

Magnetic Resonance

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Anwar Noman, Abdelmoneim H Ali, Wedad Q Al-Bukhaiti, Amer Ali Mahdi, Wenshui Xia
Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes. Journal of food science 85 (10) (2020)