Abdelmoneim H Ali

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 3

Top Topics

Ultra High Performance Liquid Chromatography

Molecularly Imprinted

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

Critical reviews in food science and nutrition

Food science & nutrition

Journal of food science

Zagazig University Faculty of Agriculture

Jiangnan university school of food science and technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Zagazig University Faculty of Agriculture May 02 2013

Egypt

Assistant Lecturer :: Food Science

Education History

Jiangnan university school of food science and technology Sep 01 2014

China

PHD :: Lipids

Publications

Salma A Soaud, Salama M Abdel-Sayyed, Elsayed M I Mahgoub, Sameh A Korma, Ilaria Cacciotti, Abdelmoneim H Ali, Azhari Siddeeg, Hany A M Wafa
Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality. Food science & nutrition 9 (8) (2021)
Anwar Noman, Abdelmoneim H Ali, Wedad Q Al-Bukhaiti, Amer Ali Mahdi, Wenshui Xia
Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes. Journal of food science 85 (10) (2020)
Abdelmoneim H Ali, Xiaoqiang Zou, Sherif M Abed, Sameh A Korma, Qingzhe Jin, Xingguo Wang
Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects. Critical reviews in food science and nutrition 59 (2) (2017)