Anwar Noman

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Food science & nutrition

Journal of food biochemistry

Jiangnan University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Jiangnan University Sep 01 2015

China

PHD :: Food Science and Engineering

Publications

Kamal Alahmad, Anwar Noman, Wenshui Xia, Qixing Jiang, Yanshun Xu
Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp ( Hypophthalmichthys nobilis ). Molecules (Basel, Switzerland) 28 (2) (2023)
Kamal Alahmad, Anwar Noman, Wenshui Xia, Qixing Jiang, Yanshun Xu
Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp ( Hypophthalmichthys nobilis ). Molecules (Basel, Switzerland) 28 (2) (2023)
Kamal Alahmad, Anwar Noman, Wenshui Xia, Qixing Jiang, Yanshun Xu
Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp ( Hypophthalmichthys nobilis ). Molecules (Basel, Switzerland) 28 (2) (2023)
Wedad Q Al-Bukhaiti, Sam Al-Dalali, Anwar Noman, Silin Qiu, Sherif M Abed, Sheng-Xiang Qiu
Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases. Foods (Basel, Switzerland) 11 (20) (2022)
Md Serajul Islam, Hongxin Wang, Habtamu Admassu, Anwar Noman, Chaoyang Ma, Fu An Wei
Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions. Food science & nutrition 9 (8) (2021)
Anwar Noman, Jiang Qixing, Yanshun Xu, Sherif M Abed, Mohammed Obadi, Abdelmoneim H Ali, Wedad Q Al-Bukhaiti, Wenshui Xia
Effects of ultrasonic, microwave, and combined ultrasonic-microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon (Acipenser sinensis). Journal of food biochemistry 44 (8) (2020)
Anwar Noman, Abdelmoneim H Ali, Wedad Q Al-Bukhaiti, Amer Ali Mahdi, Wenshui Xia
Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes. Journal of food science 85 (10) (2020)

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Publication Activity (10 Years)

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Anwar Noman