Weidan Guo

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Staphylococcus Aureus

Gold Nanoparticles

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Weidan Guo, Miao Zhan, Hui Liu, Xiangjin Fu, Wei Wu
Effect of pH-Shifting Process on the Cathepsin Activity, Muddy Off-Odor Compounds' Content and Gelling Properties of Isolated Protein from Silver Carp. Foods (Basel, Switzerland) 12 (5) (2023)
Weidan Guo, Miao Zhan, Hui Liu, Xiangjin Fu, Wei Wu
Effect of pH-Shifting Process on the Cathepsin Activity, Muddy Off-Odor Compounds' Content and Gelling Properties of Isolated Protein from Silver Carp. Foods (Basel, Switzerland) 12 (5) (2023)
Weidan Guo, Zhengwen Li, Xiangjin Fu, Wenhua Zhou, Jiali Ren, Yue Wu
Effect of Staphylococcus aureus Contamination on the Microbial Diversity and Metabolites in Wholewheat Sourdough. Foods (Basel, Switzerland) 11 (13) (2022)